Latest posts

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  Champagne and cheese pairing the ultimate guide

  Posted in: Food and Wine, What a dish with this Champagne, The experts

  9588 Views

  Champagne and cheese pairing is a subtle art that fascinates food lovers. This alliance between the effervescence of champagne and the richness of cheese offers a unique taste experience. The marriage of these two emblematic products of French culture has a considerable influence on the way we appreciate complex flavors and varied textures. From delicate cheeses like Rocamadour to more full-bodied ones like Roquefort, each finds its ideal companion among the different styles of champagne.

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  Oenology courses with VINO LOVERS: The secrets of champagne

  Posted in: All about Champagne, Food and Wine, Events around the Champagne, Tips and Tricks

  5436 Views

  Imagine savoring every sparkling bubble as you explore the mysteries behind the making of this divine nectar. Passionate blogger, VINO LOVERS, offers an exclusive training course that reveals all the secrets to enjoying champagne to the full.

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  Why is this region called Champagne Pouilleuse?

  Posted in: All about Champagne, Insolit, The History of Champagne

  10033 Views

  La Champagne pouilleuse, une région énigmatique au cœur de la Champagne-Ardenne, suscite la curiosité par son nom intrigant. Cette appellation, qui peut sembler peu flatteuse au premier abord, cache une histoire fascinante liée à la géologie et à l'agriculture de cette zone.

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  The 10 best champagne cocktail recipes

  Posted in: All about Champagne, Food and Wine, At the table

  12438 Views

  The allure of cocktail champagne spans from the effervescent delight of a Bellini at brunch to the sophisticated sip of a Champagne martini at an evening gala.

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  The world's oldest Champagne: secrets and mysteries revealed

  Posted in: News, Insolit, The History of Champagne

  6201 Views

  In the world of prestige wines, the oldest Champagnes in the world represent a fascinating category, combining luxury, history and age-old expertise.

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  Champagne cork speed: How fast does it jump?

  Posted in: The experts, News

  59476 Views

  Opening a bottle of champagne is a symbol of celebration recognised the world over, but few people are aware of the fascinating science behind the spectacular popping of a champagne cork.

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  How to enjoy Champagne

  Posted in: All about Champagne, Practice, Tips and Tricks

  3080 Views

  Tasting Champagne is like tasting any other wine, except that effervescence has a sound component. Champagne awakens all our senses.

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  Massal and clonal selections in Champagne

  Posted in: The experts, News, The History of Champagne

  3045 Views

  Thanks to massal selection, which consists of identifying the plants bearing the best fruit, and clonal selection, for optimum health, the people of Champagne have the best possible plants.

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  Soil and subsoil of the Champenois vineyards

  Posted in: All about Champagne, News, The History of Champagne

  1279 Views

  The subsoil is mainly limestone, as are 75% of the outcropping sediments (chalk, marl and limestone). This type of subsoil favours soil drainage and gives a distinctive minerality to certain Champagne wines.

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  Climatic characteristics of the Champenoise wine-growing region Double climatic influence: Continental and Oceanic

  Posted in: All about Champagne, News

  649 Views

  Le vignoble champenois est soumis à une double influence climatique, à la fois océanique et continentale, ce qui constitue une particularité unique en France.

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  The ultimate guide to Champagne clos: The must-haves

  Posted in: Champagne World, News

  644 Views

  In the sumptuous landscape of wine, the clos in Champagne stand out like jewels in the crown, symbolising the excellence and tradition of French winemaking.

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  Geographical location of Champagne

  Posted in: All about Champagne, Champagne World, The History of Champagne

  564837 Views

  La zone de production de l’appellation d’origine contrôlée (AOC) Champagne, qui a été définie par une loi en 1927, s’étend sur environ 34 000 hectares. Cette région, située en France à environ 150 kilomètres à l’est de Paris, comprend 319 crus (ou communes) répartis dans cinq départements : la Marne (67%), l’Aube (23%), l’Aisne (9%), la Haute-Marne et la Seine-et-Marne.

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