10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Cart (0) Cart (0)
Les accords mets et vins sont un art subtil qui, lorsqu'il est bien maîtrisé, permet d'enrichir profondément...
In the world of wine, there are few comparisons as fascinating as that between champagne and Italian wines. On one...
Champagne is more than just a sparkling wine, it's a symbol of elegance, celebration and refinement. Yet many people...
Champagne is synonymous with celebration and excellence, but not all champagnes are created equal. Some are real...
Le champagne est une boisson synonyme de célébration et de raffinement. En Suisse, la culture du vin est très...
The iconic champagne house, so recognizable with its yellow pantone, celebrates this year its rosé blend with a new limited edition format: the Jeroboam rosé.
Drivers who finish on the podium of a Grand Prix are lucky. They don't just get a glass of champagne, but leave after the race with the winners' cup AND a nice bottle of champagne.
An appellation of controlled origin (AOC) is a sign of identification of quality and origin (SIQO). It designates a product whose authenticity, quality and typicality are guaranteed by two elements...
Discover the key figures of Champagne and its economy through the different human factors, the grape variety, the surface in production etc.
The Champagne Soup, Champagne Soup or Champagne Soup is a traditional Champagne aperitif, derived from the Anjou Soup, made with lime, Cointreau and liquid cane sugar, accompanied by Champagne.
If champagne wine already existed at the time of the Romans, the transition from still wine to sparkling wine is much more recent, and could not have taken place without the taste of a well-to-do part of the society for bubbles.
Champagne as we know it today is indebted to a long-forgotten figure from across the Channel, a man with no connection to the land of sparkling wine, but who mastered the science of bubbles... He is Christopher Merret.
Positioned in first place in the general ranking of Champagne Houses on the Figaro Magazine social network, the Taittinger House captivates its audience with the aesthetic beauty and dreamlike quality of its publications.
In France, sparkling champagne took off under the reign of the bon vivant Philippe de France, Duke of Orleans, who succeeded the more austere Louis X in 1715. Under the regency, following the footsteps of their cousins in England, the French nobles adopted this new wine.
July 14, 1789 marked a radical change in France. However, as our English friends like to say, "business as usual": the nascent champagne industry adapted to the face of the new society.
Discover the key stages and secrets of the méthode champenoise, the unique process that gives rise to authentic Champagne. Learn why this method is essential to Champagne's unique characteristics, such as fine bubbles and complex aromas. Explore the details of the process, from fermentation in the bottle to the addition of dosage, and understand why the méthode champenoise is so valuable to the Champagne region of France.
In the early 1800s, Jean-Antoine Chaptal, a chemist and Napoleon Bonaparte's minister of the interior, recommended adding sugar to green wines in less sunny French regions like Champagne.