10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
Cart (0) Cart (0)
Champagne parfait is the ideal dessert to celebrate New Year's Eve. Delicious, easy to prepare, and customizable to...
The world of champagne encompasses a diversity that is often overlooked between the prestigious Grandes Maisons and...
Profiter des délices de la région Champagne tout en maintenant une alimentation équilibrée est tout à fait possible.
Les amateurs de vin le savent bien : une cave bien constituée représente souvent des années de passion, d’achats...
Is Paris really the wine capital? Let's just say it's the capital of pleasant surprises. Behind every alleyway and...
The Champagne vineyards are subject to a dual climatic influence, both oceanic and continental, which is unique in France.
Oceanic influence: This influence provides the vineyards with temperate climatic conditions, with winters that are not too cold and summers that are not too hot. The average annual temperature is 11°C.
Continental influence: On the other hand, this influence can lead to sudden drops in temperature in winter, with values sometimes below -10°C, causing destructive frosts. Summers can see high temperatures, leading to violent thunderstorms.
Advantages: Champagne's climate is ideal for vine-growing, thanks to summer sunshine that favors cluster development and regular rainfall throughout the year, ensuring an almost ideal water supply for the grapes.
Challenges : Fluctuating weather conditions mean that winegrowers must constantly adapt to preserve the health of the vines and ensure the quality of the grapes.
Winter and spring frosts: Severe winter frosts and spring frosts, which can occur as early as bud-break in April, are particularly dreaded. Temperatures below -2°C can freeze young buds, reducing future harvests.
Rainy and cool periods in summer: Although moderate summer temperatures are beneficial, prolonged periods of high heat (over 35-40°C) can slow or block photosynthetic activity, damaging young berries and disrupting tannin synthesis.
Severe thunderstorms and hail: Severe summer thunderstorms can cause considerable damage, especially hail, which can destroy bunches of grapes.
Average annual temperature: 11°C
Sunshine : The Champagne vineyards enjoy plenty of sunshine during the summer, essential for grape development.
Rainfall: Rain falls regularly and moderately throughout the year, ensuring adequate hydration for the vines.
The Champagne climate, with its oceanic and continental influences, plays a crucial role in the production of Champagne sparkling wines. Conditions of sunshine and rainfall enable a subtle balance to be achieved between acidity and sugar levels in the grapes, essential for producing the best vintages. Although climatic variations pose challenges, they also contribute to the typicity and unique identity of Champagne wines.
In conclusion, despite its challenges, the Champagne region's climatic duality is essential for producing quality grapes, enabling the region to continue producing world-renowned sparkling wines.
Champagne PEHU SIMONET the art of preserving freshness
How to store champagne? How should it be served? At what temperature?
The iodized notes of the Champagne blanc de blancs go very well with a seafood platter, especially oysters. 12 Champagne Bottle Sizes: Capacity Guide
Geoffrey Orban - Revealing the DNA of Champagne's subsoils and future wines