How to buy champagne at the right price

Thereare many requirements in terms of viticulture and vinification.
Add to this the know-how and choices made:

- prolonged ageing to develop aromas,
- barrel ageing for complexity, or amphora ageing for finesse and neutrality,
- selection of an outstanding plot,
- vintage from a year of excellence,
- choice of a more or less restrictive environmental approach,
- low dosage with the addition of champagne.

While all these factors play a part in the price, they are also a guarantee of quality, as long as communication and distribution costs are kept under control.

It may therefore be wise to opt for short-distance products, whose marketing and promotion costs are not a burden on the champagne-lover's budget.