These three presses represent the three main axes of our work. In Pierry, at Château de la Marquetterie, we press grapes from the Hautvillers region to Sézanne, via the Épernay (Pierry, Moussy, Vinay, Chavot) and Côte des Blancs regions. We pressed around 110 hectares of vines and also received grapes from the delivery man.
On the Montagne de Reims, we crush grapes from Murigny, Rilly and all the Grands Crus: Mailly, Verzenay and Ambonnay and Trépail. Rilly-la-Montagne crushes 100 hectares.
Our third press is located in Loches-sur-Ources, where we press grapes from the Côte des Bars, mainly Loches and Essoyes, from around 90 hectares.
We press all grape varieties on the press: Grands Crus, Premiers Crus and others.