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Grape variety

This expression is used for champagnes and determines the types of grape varieties used in blending. Blanc de blancs means that the champagne has been made exclusively from the white grape variety, chardonnay, the only one authorized in champagne

Blanc de blancs are mainly produced in the Côte des Blancs, south of Epernay, over a distance of about 20 kilometers, notably in the communes of Cramant, Le Mesnil-sur-Oger, Avize and Oger, which are renowned for the quality of their limestone terroir.

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what is a white of white?

The Blanc de Blancs, or Blanc de Blanc, is a champagne produced exclusively with white grapes. This denomination has its origin in the color of the champagne (clear) obtained from white grapes, generally chardonnay. This grape variety is mostly present in the Champagne region of the Côte des Blancs with its limestone soil. These champagnes are recognizable by the color of their pale yellow crystalline dress and their aromas, especially when they are young . As they age, the robe takes on golden hues. Other grape varieties used in theelaboration of Champagne can allow the use of the denomination "blanc de blancs" as long as the blend is exclusively made of white grape varieties: this can be petit meslier, arbane and pinot blanc which are also authorized by the specifications of the AOC Champagne.

The term "blanc de blancs" can be used for other sparkling wines with the same characteristics as champagne. On the other hand, blanc de noirs refers to a white champagne produced exclusively with black grapes. In Champagne, pinot noir and pinot meunier or both are used in a blend.



A late arrival in Champagne, Blanc de Blancs is known for its finesse and elegance. Charles Heidsieck was among the first Champagne Houses to introduce a vintage Blanc de Blancs in 1906, reflecting their passion for Chardonnay. This House was also the first to offer a Brut Sans Année Blanc de Blancs from the 1949 harvest. Prior to the 20th century, champagne houses were reluctant to produce 100% Chardonnay sparkling wines due to the poor reputation of the Côte des Blancs wines. However, after World War II, Blancs de Blancs champagnes gradually gained popularity among the major Houses. Today, most of the famous champagne brands offer a cuvée Blanc de Blancs and some have even made this style of champagne their specialty.

In fact, some of these Houses have made this style of champagne their specialty, offering very high-end cuvees. Such is for example the case of the House Taittinger with its cuvée Comte de Champagne, Ruinart with the cuvée Ruinart Blanc de Blancs or the House Krug and its exceptional cuvée, the Clos du Mesnil.


The champagne Blanc de Blancs is an excellent choice for the aperitif thanks to its vivacity, its finesse and its freshness. It does not overwhelm the taste buds and leaves a fresh feeling in the mouth for the rest of the meal. This champagne goes well with seafood appetizers, such as fish rillettes, shrimp verrine and tuna sashimi. When unsweetened or lightly sweetened, the Blanc de Blancs champagne accompanies fine, iodized dishes such as oysters or a seafood platter, highlighting the freshness of the cuvée. As an appetizer, the Blanc de Blancs champagne goes well with the flavors of sea bass or sea bream tartar with a subtle touch of ginger and fleur de sel. This type of champagne also pairs well with a fish or scallop ceviche with lime and cilantro.

The Blanc de Blancs is an appropriate choice for a lobster dinner because it complements the iodine flavor of the shellfish with its minerality. The delicacy of the bubbles also brings out the texture of the lobster's fine but firm meat. In addition, a Cuvée Blanc de Blancs goes very well with white fish such as turbot or sole. It can also be served with grilled shellfish, associated with a lemon butter sauce or a lightly spiced sauce to highlight its citrus notes.

Comtes de Champagne white of white


If you are a champagne lover, then a visit to the House Ruinart is a must. The signature grape of this champagne house is Chardonnay, which represents the soul and links all its cuvées. Chardonnay brings elegance, freshness and lightness to the wine. The Ruinart Blanc de Blancs is the quintessence of the taste Ruinart, its unique blend is elaborated from Premiers Crus of the Côte des Blancs, the Montagne de Reims and the Coteaux du Sézannais. This blend brings out the aromatic finesse and roundness of the wine, while the freshness and lightness come from the wines of the northern Vesle valley. This exceptional sparkling wine is made from a blend of Chardonnay wines from different years, including 20 to 25% reserve wines from the previous two years. The wine is made with a unique know-how and meticulous harvesting techniques.

The price of blanc de blanc champagne can vary considerably, depending on the producer, the vintage and the quality of the wine.Grand Cru Champagnes are generally the most expensive, with prices ranging from €100 to €500 or more per bottle. Premiers Crus and non classified Champagnes are generally less expensive, with prices ranging from €50 to €150 per bottle.

Champagne blanc de blanc is made exclusively from white grapes, while champagne blanc de noir is made from a blend of white and red grapes. The Blanc de Blancs is an example of white Champagne de blanc, while the Blanc de Noirs is an example of white Champagne de noir.

Champagne Blanc de Blancs translates to "blanc des blancs" and refers to the fact that this sparkling wine is made exclusively from white grapes. It is known for its bright, tangy flavors and strong acidity, which make it a unique and delicious wine.

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