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Blanc de Blancs
This expression is used for champagnes and determines the types of grape varieties used in blending. Blanc de blancs means that the champagne has been made exclusively from the white grape variety, chardonnay, the only one authorized in champagne
Blanc de blancs are mainly produced in the Côte des Blancs, south of Epernay, over a distance of about 20 kilometers, notably in the communes of Cramant, Le Mesnil-sur-Oger, Avize and Oger, which are renowned for the quality of their limestone terroir.