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Blanc de Blancs

This expression is used for champagnes and determines the types of grape varieties used in blending. Blanc de blancs means that the champagne has been made exclusively from the white grape variety, chardonnay, the only one authorized in champagne

Blanc de blancs are mainly produced in the Côte des Blancs, south of Epernay, over a distance of about 20 kilometers, notably in the communes of Cramant, Le Mesnil-sur-Oger, Avize and Oger, which are renowned for the quality of their limestone terroir.

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what is a blanc de blanc?

Blanc de Blancs, or Blanc de Blanc, is a champagne made exclusively from white grapes. The name derives from the light color of the grapes used to make the champagne, which are generally chardonnay. This grape variety is found mainly in the chalky Côte des Blancs region of Champagne. These champagnes can be recognized by their pale yellow crystalline color and aromas, especially when young . As they age, they take on golden hues. Other grape varieties used in theproduction of Champagne may also be eligible for the "blanc de blancs" appellation, provided that the blend is exclusively made from white grape varieties: these include Petit Meslier, Arbane and Pinot Blanc, which are also authorized by the AOC Champagne specifications.

The term "blanc de blancs" can be used for other sparkling wines with the same characteristics as champagne. Blanc de noirs, on the other hand, refers to a white champagne made exclusively from black grapes. In Champagne, pinot noir and pinot meunier or both are used in blends.



A latecomer to Champagne, Blanc de Blancs is renowned for its finesse and elegance. Charles Heidsieck was among the first Champagne Houses to introduce a vintage Blanc de Blancs in 1906, reflecting their passion for Chardonnay. They were also the first to offer a Brut Sans Année Blanc de Blancs from the 1949 harvest. Prior to the 20th century, champagne houses were reluctant to produce 100% Chardonnay sparkling wines due to the poor reputation of Côte des Blancs wines. However, after the Second World War, Blancs de Blancs champagnes gradually gained in popularity among the major Houses. Today, most renowned champagne brands offer a Blanc de Blancs cuvée, and some have even made this style of champagne their specialty.

In fact, some of these Houses have made this style of champagne their specialty, offering very high-end cuvées. Examples include Taittinger with its Cuvée Comte de Champagne, Ruinart with its Cuvée Ruinart Blanc de Blancs, and Krug with its exceptional Cuvée Clos du Mesnil.


Champagne Blanc de Blancs is an excellent choice for the aperitif, thanks to its liveliness, finesse and freshness. It doesn't overwhelm the taste buds, leaving a sensation of freshness on the palate for the rest of the meal. This champagne goes well with seafood starters, such as fish rillettes, shrimp verrine and tuna sashimi. When unsweetened or lightly sweetened, Blanc de Blancs Champagne accompanies fine, iodized dishes such as oysters or a seafood platter, highlighting the freshness of the cuvée. As a starter, Champagne Blanc de Blancs pairs well with the flavors of sea bass or sea bream tartare, with a subtle touch of ginger and fleur de sel. This type of champagne also goes well with fish ceviche or scallops with lime and coriander.

Blanc de Blancs is an appropriate choice for a lobster dinner, as it complements the iodized flavor of the shellfish with its minerality. The delicacy of the bubbles also brings out the texture of the lobster's fine yet firm flesh. A Cuvée Blanc de Blancs is also an excellent accompaniment to white fish such as turbot or sole. It can also be served with grilled shellfish, combined with a lemon butter sauce or a lightly spiced sauce to enhance its citrus notes.

Comtes de Champagne blanc de blanc


If you're a champagne lover, then a visit to the Maison Ruinart is a must. The signature grape of this champagne house is Chardonnay, which represents the soul and links all its cuvées. Chardonnay brings elegance, freshness and lightness to the wine. Ruinart Blanc de Blancs is the quintessential taste of Ruinart, a unique blend of Premiers Crus from Côte des Blancs, Montagne de Reims and Coteaux du Sézannais. This blend brings out the aromatic finesse and roundness of the wine, while the freshness and lightness come from the wines of the northern Vesle valley. This exceptional sparkling wine is made from a blend of Chardonnay wines from different years, including 20 to 25% reserve wines from the two previous years. The wine is made using unique know-how and meticulous harvesting techniques.

The price of blanc de blanc champagne can vary considerably, depending on the producer, vintage and quality of the wine.Grand Cru Champagnes are generally the most expensive, with prices ranging from €100 to €500 or more per bottle. Premiers Crus and non-classified Champagnes are generally less expensive, with prices ranging from €50 to €150 per bottle.

Champagne blanc de blanc is made exclusively from white grape varieties, while champagne blanc de noir is made from a blend of white and red grape varieties. Blanc de Blancs is an example of Champagne blanc de blanc, while Blanc de Noirs is an example of Champagne blanc de noir.

Champagne Blanc de Blancs translates as "white of whites" and refers to the fact that this sparkling wine is made exclusively from white grape varieties. It's known for its bright, acidic flavors and strong acidity, making it a unique and delicious wine.

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