Rosé

This is by far the most widespread method because it allows to have identical color and density from one vintage to another. It consists in blending a clear white wine (before the foam) with 5 to 20% of red wine from Champagne, vinified to be non-tannic.
Discover in this category, our favorites and recommendations of Champagnes of wine growers and Champagne Houses in terms of Champagne Rosé.