Rosé
With its delicate hues and aromas of red berries, rosé champagne is perfect as an elegant aperitif or with dessert. Discover our selection of rosé cuvées.
Blason Rosé GreenBox
Brut Nature Rosé Édition by Philippe Starck 2015
Brut Rosé
Brut Rosé SAKURA
Carte Jaune The Cooler (Rosé)
Comtes de Champagne Rosé 2012
Face Nord Rosé
Grand Rosé
Le Rosé without gift box
Prestige Rosé
Rosé
Rosé Extra Brut
Rose Marne
Millésimé Rosé
Rosé Première Cuvée
Vintage Rosé 2017
Cuvée Rosé Robe Rubans 2024
La Grande Dame Rosé 2015
Amour de Deutz Rosé
As Brut Rosé
Belle Époque Vintage Rosé 2014
Celebris Rosé 2008
Cuvée 1522 Rosé Philipponnat
Cuvée Foujita Rosé
Cuvée Rosée
Cuvée Rosée Magnum
Cuvée Rosée
Dom Ruinart Rosé 2009 wooden gift box
R de Ruinart 2016 & Ruinart Rosé Duo
Elisabeth Salmon Brut Rosé 2009
Vintage Rosé 2012 (without gift box)
Millésime Rosé 2014
Rosé
Rosé
Rosé 28th Edition
Rosé Brut
Rosé Millésimé 2008
Rosé Suzanne
Rosé Vintage 2009
Ruinart Blanc de Blancs & Ruinart Rosé Duo
Alexandra Rosé 2012
Rosé
Impertinente Rosé
La Grande Dame Rosé 2008 Magnum
Belle Époque Vintage 2015
Brut Rosé (Mathusalem)
Caudalies Rosé
Rosé champagne: a celebration of colour
Rosé champagne is produced in two ways. The most common method, known as ‘assemblage’, involves adding 5 to 20 per cent of red Champagne to a clear white wine before the second fermentation begins — a method that ensures consistent colour and style from one year to the next. The second method, ‘rosé de saignée’, colours the juice through maceration of the skins.
These methods produce champagnes with delicate hues and aromas of red fruits — strawberry, raspberry and redcurrant. Perfect for an elegant aperitif, a gourmet meal or a sumptuous dessert, they add a splash of colour to your celebrations. Discover our top picks and enjoy buying rosé champagne from our selection of champagnes.
















































