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12 ans de cave
“This Gosset 12 ans de cave benefited from a bottle aging time of 12 years on the lees. The maturity that the wine has acquired in the cellar will allow it to pass the years while keeping its freshness!”
Aging for 12 years in the cellar to obtain a complex and fruity wine.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
To the eye, a sparkling color with luminous golden highlights.
The nose presents aromas of summer orchard fruits such as peach and mirabelle plum, citrus peel and hints of licorice mint. Fresh and expressive, this wine reveals a beautiful maturity with finesse and elegance.
On the palate, the attack is full and round, and as the tasting progresses, notes of blood orange, preserved lemon and ginger emerge. The finish is long and persistent, with the freshness and salinity characteristic of the Champagne House style. Its personality asserts itself and intensifies with aeration.
Discover the DNA of this wine
About this house
The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".
Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRIS vintage vintages, put Champagne GOSSET inthe upper echelons ofprestigious Houses, both in France and abroad.
Between Champagne and its dish
This cuvée is ideal with sushi, fish or shellfish for a fresh, mineral starter that will delicately open your guests' palates.
This Cuvée 12 ans de cave will accompany white meats or fish dishes such as red mullet fillets in chermoula or sea bass.
When it comes to cheese, pair this Cuvée 12 ans de cave du Champagne Gosset with cheeses such as Chaource or Brillat-Savarin.
The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.
The 2020 winners, Joshua Castle and chef Myles Donaldson, proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo have also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.