Louis Roederer
Blanc de Blancs 2015 (EN)

75cl

Louis Roederer Blanc de Blancs 2015 Vintage champagne is ripe, chiseled, pure and vertical: a concentrate of Avize chalk. Capture the concentrated signature of a spectacular vintage!

THE VINTAGES OF THE HOUSE OF ROEDERER

€77.40
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Presentation

Taste

Originality

Quality/Price

Discover
the structure of this Champagne

Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne, the acidity doesn't clash with the palate.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

Luminous yellow color with slightly green highlights.

Soft, creamy effervescence, ultra-fine and delicate. Precise, mineral bouquet. Ripe citrus (citron), almost vanilla-like white flowers (pollen) and harvest notes (almond, wheat). The bouquet also expresses freshness in the form of mint and iodine (sea breeze), gradually complemented by warmer nuances of smoke, hot butter and toast.

Creamy attack on the palate, both tender and concentrated. The wine unfolds intensely, supported by delicate effervescence. The sensation is one of ripe, complete and concentrated juice, carried by this incredible powdery texture with a resolutely saline finish. A few woody, smoky notes further stretch the wine, giving it that extra length and complexity that augurs well for long cellaring. The finish is pure, refreshing and salivating.

Composition
Discover the DNA of this wine

Terroirs

This quest for Champagne's "expressionist" terroirs is embodied in a mesh of diverse origins, varied lieux-dits and exposures, and soils with strong identities, most often on chalk soils, which are best suited to the long term. This approach not only makes it possible to better manage climate change, offering resilience and complexity, but also to ensure the freshness of these wines, the permanence of the " Louis Roederer style".

About this house

Louis Roederer cuvées are born of patient confrontation with the elements, a meeting of talents, a science of balance, a resistant and generous grape rooted in the soil of Champagne

a wine with a solar soul and crystalline elegance.

240 hectares located exclusively in the Grands Crus and Premiers Crus of the Marne.

The Perfect Pairing
Champagne and food

Aperitif

This champagne is the perfect accompaniment to your aperitifs, offering your guests a delicious moment of freshness.

Champagne dinner plate

Fish

It also goes well with light fish or shellfish starters.

Chef's word

Chef PHILIPPE MILLE

"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!

Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.

His menu is inspired by the seasons and the Champagne region.

From the same house
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