Cuvées
Champagne Bruno Paillard
Welcome to all champagne lovers! Today, we're going to explore one of the most prestigious names on the champagne market: Bruno Paillard. The name conjures up images of luxury, sophistication and, of course, delicious champagne. Why is this champagne so popular, and how does it stand out from others on the market?
Since its creation in 1981, Bruno Paillard champagne has always aimed to produce champagne of the highest quality. It's a brand that has always focused on quality rather than quantity. As a result, every bottle of Bruno Paillard champagne is filled with an exquisite blend of flavors, aromas and delicate bubbles that make every sip an experience to savor.
But Bruno Paillard champagne is not only synonymous with quality, it is also renowned for its affordability. Although it is a top-of-the-range champagne, the price of a bottle of Bruno Paillard remains affordable for many, making it a popular choice for those looking to enjoy excellent champagne without breaking the bank.
Bruno Paillard N.P.U. Nec Plus Ultra Rosé 2008 (EN)
A look at the 2013 vintage reveals its genesis. The rather rainy autumn of 2012 contributed to the preservation of foliage and good wood storage. The rains provided satisfactory water levels in the soils before winter, which was fairly cold and dry, 2.3° degrees below the ten-year average. Spring remained cool, but with no frosts to damage the vines, which only began to bud at the end of April. Persistent cold and a damp atmosphere maintained this delay. Fortunately, the summer went well and the vines reached full bloom at the end of July. The summer was hot and dry, but also stormy at times. The vines didn't catch up and ripened rather slowly. This made the harvest more difficult, as the weather deteriorated in the autumn. The harvest began between September 24 and October 9, depending on the crus, and ended on October 20. The Chardonnays, picked first, were the great beneficiaries of the Indian summer that marked the start of the harvest.
This wine, made exclusively from the Chardonnay grape, was once known as the "lace" of Champagne because of its fine, persistent white mousse. The first press of Chardonnay comes exclusively from the Grands Crus in the heart of the renowned Côte des Blancs. In addition, reserve wines, 25 vintages blended since 1985, can account for up to 50%. The winemaking method is very old-fashioned, and involves less powerful fermentation in the bottle than for a classic champagne. The wine is aged for 4 years on its lees, followed by a minimum of 10 months after disgorgement. The sugar concentration is Extra-Brut (less than 6g/L).
The Blanc de Noirs Grand Cru Multi-Millésimes from Bruno Paillard is the result of a desire to offer a rich, precise expression of Pinot Noir from the northern Grands Crus of Champagne. Made exclusively from first pressings of Pinot Noir from Verzenay, Mailly, Verzy and Bouzy, 3 of which have a more northerly orientation, these traditional chalky terroirs provide remarkable elegance and depth. Part of the fermentation is carried out in wood (15-20% depending on the year), and the wine is then aged on its lees for 3 years before disgorgement, the date of which is indicated on the back label. After this, Blanc de Noirs Grand Cru rests in the cellar for a minimum of 6 months, as do all Bruno Paillard Champagnes, which are Extra-Bruts, dosed at 3g/L.
Rosé Première Cuvée honors the unique finesse of Pinot Noir and bears the name of the single press it is made from. A secret combination of Pinot Noir and Chardonnay is used, and the Pinot Noir is presented in its two forms: White and Red. 25 vintages have been blended since 1985, up to 50%, and the wine is then aged for 3 years on lees and a further 5 months after disgorgement. The dosage is Extra-Brut (less than 6 g/L), for a very pure flavor.
EASE AND GENORISITY
The House Bruno Paillard offers its signature Première Cuvée Extra Brut, which is its own interpretation of the region. It results from the selection of over 30 crus from the noblest terroirs of Champagne, whose composition remains a secret. 22% Pinot Meunier, 33% Chardonnay and 45% Pinot Noir, part of which (20%) undergoes its first fermentation in barrel. A blend of 25 cuvées assembled since 1985, up to 50%, and long cellar ageing (3 years on lees and 5 months after disgorgement). The Extra-Brut (less than 6g/L) makes this cuvée authentic and pure.
EASE AND GENORISITY
Cuvée 72 is the result of a long, complex 36+36-month maturation process. It is composed of over 30 secretly blended crus, 20% of which undergo initial fermentation in barrel. After ageing on lees for 36 months, the cuvée undergoes a further 36 months of maturation. After 72 months, it reveals aromas of fruit, flowers and spices, with occasional hints of toast, while remaining true to its original straightforwardness.
A symbol of truth and calm, this champagne escapes the difficulties associated with its terroir, provided you're patient... The first press selection of the three grape varieties is, for the most part, vinified in small oak barrels, and the blend is mainly composed of terroirs from the northern Montagne de Reims and the first few kilometers on the right bank of the Marne Valley for the Pinot Meunier (50%), then Chardonnay and Pinot Noir make up equal proportions. Rare in Champagne, reserve wines account for half the blend. Maturation lasts 3 to 4 years on the lees, and a further 6 months after disgorgement. Dosage: zero.
History of champagne
Bruno Paillard
The story of Bruno Paillard champagne began in 1981, when Bruno Paillard, then a wine broker, decided to create his own champagne brand. With just a few thousand francs in his pocket and a clear vision of what he wanted to achieve, he succeeded in creating a champagne brand that is respected the world over today.
Over the years, Bruno Paillard champagne has distinguished itself by its commitment to quality and innovation.
By using only the finest grapes and investing in modern production techniques, Bruno Paillard has succeeded in creating champagnes that are not only delicious, but also consistently at the forefront of the champagne market.
The originality
of champagne Bruno Paillard
One of the distinguishing features of Bruno Paillard champagne is its originality. Unlike many other champagne brands, Bruno Paillard only uses grapes from its own vineyards, allowing it to control every stage of the production process.
What's more, Bruno Paillard champagne is known for its unique style. Each bottle is marked by freshness, finesse and elegance. These characteristics are the result of a careful blend of Chardonnay, Pinot Noir and Pinot Meunier grapes, which are used to create champagnes that are both complex and harmonious.
Champagne Bruno Paillard: Quality and accessibility
As previously mentioned, Bruno Paillard champagne is renowned for its exceptional quality. Each bottle is the result of a careful blend of premium grapes, a rigorous production process and attention to detail that ensures each bottle is perfect. In terms of affordability, bruno paillard price is one of the most attractive on the high-end market. Although it is a premium champagne, the price remains affordable for many, making it a popular choice for those looking to enjoy excellent champagne without breaking the bank.
An in-depth look at the Prize Bruno Paillard
In addition to producing quality champagne, Bruno Paillard is also known for the Prix Bruno Paillard. This prize is awarded annually to an individual or organization that has made a significant contribution to the promotion and preservation of champagne's cultural heritage.
The Bruno Paillard Prize is a fine illustration of the company's commitment to quality and excellence. Not only do they strive to produce the best champagne possible, they also strive to celebrate and preserve the richness and diversity of champagne's cultural heritage.
Review of Bruno Paillard champagne: What the critics say
Bruno Paillard champagne has received rave reviews from wine critics around the world. The Bruno Paillard champagne often highlights the exceptional quality, freshness and elegance of these wines.
Critics often praise the complexity and balance of Bruno Paillard champagnes, emphasizing how each sip reveals new flavors and textures. In addition, the price of Champagne Bruno paillard is often cited as a strong point, with many critics noting that these champagnes offer excellent value for money.
The taste and excellence of champagne Bruno Paillard
When it comes to the taste of champagne Bruno Paillard, there's a lot to like. Each bottle is a complex blend of flavors and aromas that are both delicious and intriguing.
Bruno Paillard champagnes are characterized by their freshness, finesse and elegance. They are also known for their complexity, with flavors that evolve and develop as the champagne opens.
The future of champagne Bruno Paillard
So, what does the future hold for Bruno Paillard champagne? With its commitment to quality, innovation and affordability, it looks like the future is very bright for this champagne brand. Ultimately, Bruno Paillard champagne continues to offer a champagne tasting experience that is both luxurious and accessible. Whether you're a long-time champagne connoisseur or looking to discover the world of champagne for the first time, Bruno Paillard champagne is an excellent and accessible choice. So why not raise a glass of champagne Bruno Paillard and celebrate the quality and excellence of a truly exceptional champagne? Cheers!