Located in the heart of Epernay, the Champagne House is built on a tiny parcel of Chardonnay called La Croisette, planted by the family Leclerc Briant in the sixties, a real garden at the origin of one of the most beautiful plot selections of the Domaine. In the lower cellars, where time has stopped for more than a kilometer, lies the entire production. At a depth of 35 meters, the conditions are ideal for the prolonged aging of the vintages whose names are scattered along the aisles.
The champagne house Leclerc Briant
A range of Champagne in three stages
The Champagnes Leclerc Briant is declined in three stages. The wines intended for the elaboration of the "Classics" range are naturally blended and reveal their personality without any constraint. The "Sélections Parcellaires" fully express the quintessence of their terroir and their year of origin. Finally, the "Specialties" often take side roads to approach original worlds that are always full of emotion.
Biodynamics
The House Leclerc Briant was one of the pioneers of biodynamics in Champagne. At the end of the 50's, Bertrand Leclerc was the first to bring the emotion of the organic spirit to his domain. The first certifications will be undertaken by his son Pascal, fifth generation. Because a deep respect for nature and terroirs has always prevailed at Leclerc Briant, the entire vineyard is certified organic and biodynamic. In addition, all the vintages marketed are labelled Vegan.