Dom Pérignon Plénitude

Dom Pérignon Plénitude: a vintage’s second life

For nearly fifteen years, Champagne has redoubled its energy, experiencing a surge of vitality. More radiant than ever, it unfolds in every dimension, becoming fuller, longer, deeper and more intense. Its lifespan has been extended. Dom Pérignon has patiently risen to a new level of expression. We call this new height Plénitude 2: The Second Life of the King of Champagne, Dom Pérignon.

THE SEASONS

The year 2004 will go down in the history of Dom Pérignon Champagne for its lightness and generosity. In contrast to 2003, the vines’ growth has been steady and predictable; the number and size of the vines are significant. Whilst the weather had long been favourable – even though August was rather cool – the dry heat of the final weeks has benefited this vintage. The harvest began on 24 September, with the grapes showing excellent ripeness and health.

THE NOSE

The fruit of 2004 is still subtle, but comes through more clearly as the wine matures. Pink grapefruit and blood orange are finally giving way to figs. The extra time on lees enhances the vintage’s minerality through a glorious maturation, revealing the hallmarks of Dom Pérignon: cocoa, mocha, toast, brioche and honey.

THE PALATE

The wine balances tension and lightness. Extremely precise, delicate on the palate, deep and well-defined. The finish is persistent and lively, with a succulent hint of liquorice.