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Vintages of the appellation Champagne

The data in the table represent average vintage trends for all the wines in the appellation.
Please note: The vintages of the same appellation can be very different from one to the other according to their characteristics: color, situation...

The best vintages for the Champagne appellation were the years: 1928, 1929, 1934, 1937, 1943, 1945, 1947, 1949, 1952, 1953, 1955, 1959, 1961, 1962, 1964, 1966, 1970, 1973, 1975, 1979, 1982, 1985, 1989, 1990, 1996, 2002, 2004, 2005, 2008.
The years 1934, 1949, 1959, 1964, 1975, 2002, 2004 have provided exceptional vintages
The years 1937, 1947 are considered as particularly exceptional, we speak of vintages of the century.
The years 1928, 1929, 1945, 1955, 1990, 1996 are considered as the best above all. For these years we speak of "crus du millénaire".

Best Vintages

Vintages 2010 to 2019

2019

9.5/10

19/20

2018

8/10

16/20

2017

5/10

12/20

2016

7/10

14/20

2015

8.5/10

17/20

2014

7/10

14/20

2013

7/10

14/20

2012

9/10

18/20

2011

7.5/10

15/20

2010

6/10

12/20

Vintages 2000 to 2009

2009

8/10

16/20

2008

9.5/10

19/20

2007

7.5/10

15/20

2006

6/10

12/20

2005

7/10

14/20

Vintages 1990 to 1999

1999

6.5/10

13/20

1998

7.5/10

15/20

1997

6.5/10

13/20

1996

8.5/10

17/20

1995

7/10

14/20

1999

6.5/10

13/20

1998

7.5/10

15/20

1997

6.5/10

13/20

1996

8.5/10

17/20

1995

7/10

14/20

Vintages 1980 to 1989

1989

8/10

18/20

1988

9.5/10

19/20

1987

3.5/10

7/20

1986

5/10

10/20

1985

7/10

16/20

1984

8/10

18/20

1983

9.5/10

19/20

1982

3.5/10

7/20

1981

5/10

10/20

1980

7/10

16/20

Vintages 1970 to 1979

1979

9.5/10

19/20

1978

9.5/10

19/20

1977

5/10

10/20

1976

8/10

16/20

1975

8/10

18/20

1974

4.5/10

9/20

1973

7.5/10

15/20

1972

5/10

10/20

1971

8/10

16/20

1970

8.5/10

17/20

Vintages 1960 to 1969

1969

8/10

16/20

1968

3.5/10

7/20

1967

4/10

8/20

1966

7/10

14/20

1965

4.5/10

9/20

1964

7.5/10

15/20

1963

4/10

8/20

1962

8.5/10

17/20

1961

6.5/10

13/20

1960

6/10

12/20

Vintages 1950 to 1959

1959

8.5/10

17/20

1958

5/10

10/20

1957

4/10

8/20

1956

3.5/10

7/20

1955

8.5/10

17/20

1954

6.5/10

13/20

1953

8/10

16/20

1952

7/10

14/20

1951

2.5/10

5/20

1950

6/10

12/20

Vintages 1940 to 1949

1949

7/10

14/20

1948

5.5/10

11/20

1947

8.5/10

17/20

1946

5/10

10/20

1945

10/10

20/20

1944

4.5/10

9/20

1943

8.5/10

16/20

1942

6.5/10

13/20

1941

5.5/10

11/20

1940

4/10

8/20

Vintages 1930 to 1939

1949

3/10

6/20

1948

4.5/10

9/20

1947

8.5/10

17/20

1946

3.5/10

7/20

1945

5/10

10/20

1944

7/10

14/20

1943

6.5/10

12/20

1942

4/10

8/20

1941

2.5/10

5/20

1940

3/10

6/20

Average trends of the last 6 vintages of the Champagne vineyard appellations

2013

3.5/5

Very good vintage

2012

3/5

Great vintage

2011

4.5/5

Very great vintage

2010

5/5

Average vintage

2019

4/5

Great vintage

2008

5/5

Excellent vintage

Champagne hillsides

2013

3/5

Good vintage

2012

3/5

Great vintage

2011

4.3/5

Great vintage

2010

5/5

Average vintage

2009

4/5

Great vintage

2008

5/5

Excellent vintage

Coteaux de Coiffy

2013

3/5

Good vintage

2012

3/5

Great vintage

2011

4.3/5

Great vintage

2010

5/5

Average vintage

2009

4/5

Great vintage

2008

5/5

Excellent vintage

Haute-Marne

2013

3/5

Good vintage

2012

3/5

Great vintage

2011

4.3/5

Great vintage

2010

5/5

Average vintage

2009

4/5

Great vintage

2008

4.5/5

Very great vintage

Rosé des Riceys

2013

3/5

Good vintage

2012

3/5

Great vintage

2011

4.3/5

Great vintage

2010

5/5

Average vintage

2009

4/5

Great vintage

2008

4.3/5

Very good vintage

Characteristics of the appellation Champagne

Champagne is the most famous sparkling white wine in the world. Its development is attributed to Dom Pérignon in the 17th century. In recent years, there is an increasing number of rosé champagnes whose consumption has grown enormously. In all the major champagne houses, there is a basic wine called "Brut Sans Année", which reflects the style of the cellar. Vintage wines from different grape varieties and plots are blended and can also complement wines from previous vintages, known as "reserve wines". You will also find vintage champagne, a blend of different grape varieties, which can come from parcels classified as "premiers crus" and "grands crus", but only in the year of harvest! You can find it on the label of the champagne: blanc de blancs, which simply means that the champagne comes from the white grape variety, the white juice of the white grapes. Otherwise, but it is rarely mentioned, the champagne is black, that is to say white juice from black grapes!

The brut champagne without year, offering beautiful golden straw reflections, fine bubbles that draw beautiful strings, a dense, creamy and persistent foam. On the nose, it reveals subtle fruity aromas of apples, peaches, apricots, propelled by carbon dioxide, followed by citrus fruits, toast, flowers. On the palate, the champagne is thick and full-bodied, with well-integrated bubbles, fine bubbles and a nice vivacity. It should be drunk at 8°C. The coolest drink is champagne, which is excellent as an aperitif because it really opens the appetite and is a festive wine. It can be kept in the cellar for up to 5 years.

The blanc de blancs vintage champagne shows its youth with its brilliant golden and green reflections, with a fine and delicate foam, as compact and airy as its bubbles. The aromas of these wines are often strongly mineral, reflecting very well the limestone terroir of the Collines Blanches, a very ready aniseed with beautiful citrus notes, followed by floral notes. The palate is elegant, delicate, with a nice matter, in which the bubbles are well melted without being aggressive. It is an elegant wine with a very nice finish, with a nice minerality. It is a Champagne with a very high ageing potential which can easily be aged for more than 10 years, even more in exceptional vintages. White meat, shellfish would be great. Once aged, it pairs perfectly with truffles or caviar, depending on the style of house champagne you choose. Tasted at a maximum temperature of 13°C, these are true haute cuisine wines.

The Champagne Rosé is a tender, delicate and sensual wine. Its dazzling pale pink color is composed of golden reflections with elegant and delicate bubbles, fine and unctuous. On the nose it is a real delicacy, everything is delicate, the aromas of red fruits, raspberries, blackcurrants, wild strawberries blend perfectly with the aromas of citrus for the necessary freshness. In the mouth, it is lively and delicate, fat and light, with a perfect mix of bubbles and red fruit aromas and a persistent finish. It can be an aperitif, a dessert or a champagne after a meal, or even a night companion in an ice bucket by the bed... it should be served chilled at 8°C like a classic brut, it will be drunk for two years.