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Dishes

WINE AND FOOD Pairings : in dishes

The Blanc de Blancs champagnes will go quite easily with recipes in sauce around fish, seafood, poultry and white meats. Its delicacy will specifically accompany freshwater fish such as trout However, one must remain vigilant because, in the case of a fish with delicate flesh prepared without any particular sauce, the bubbles of the champagne would be too pronounced, even embarrassing.

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