Rosé de Saignée

Rosé de Saignée : this is the method that consists of leaving the must to macerate briefly (a few hours) with the skin of the grapes. It is the natural pigments contained in the skin of the black grapes that color the juice.
Discover in this category, our favorite Champagnes and recommendations of winemakers and Champagne Houses in terms of Champagne rosé maceration.