12 ans de cave


“This cuvée benefited from a bottle aging time of 12 years on the lees. The maturity that the wine has acquired in the cellar will allow it to pass the years while keeping its freshness!”

Aging for 12 years in the cellar to obtain a complex and fruity wine.


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Victim of his success

The experts' opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, a sparkling robe with luminous golden reflections.

The nose presents aromas of summer fruits from the orchard such as peach or mirabelle plum, citrus peel associated with notes of mint and licorice. Fresh and expressive, it reveals a beautiful maturity with finesse and elegance.

In the mouth, the attack is ample and round, as the tasting progresses, notes of blood orange, candied lemon and ginger appear. The finish reveals a persistent length in the mouth, which continues on the freshness and salinity, characteristic of the House style. Its personality asserts itself and intensifies with aeration.

The Composition

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Marne Valley,
Côte des Blancs

Chardonnays : Avize, Cramant, Le Mesnil-sur-Oger, Villers-Marmery...

Pinots Noirs : Aÿ, Louvois, Ambonnay, Bouzy, Verzy...

Ruinart la plus ancienne maison de Champagne

About this house

The history of the GOSSET family began more than four centuries ago with the first official ancestor of the lineage, Jean GOSSET (1484-1556), "Lord of Aÿ and Mareuil"

After him, sixteen generations of the family became famous in Aÿ in the Champagne region for vine growing and trading in Champagne wines
At the end of the 20th century, the merger with the Cointreau family and the birth of the CELEBRIS vintage vintages will make Champagne GOSSET enter the upper echelons of prestigious Houses, in France and abroad

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This cuvée will be ideal with sushi, fish or shellfish for a fresh and mineral starter that will delicately open the palate of your guests.

Assiette plat Champagne


This 12 year old Cuvée will accompany white meats or fish dishes such as red mullet fillets, in chermoula, or a sea bass.

Assiette Fromages Champagne


As for cheese, accompany this Cuvée 12 ans de cave du Champagne Gosset with cheeses like Chaource or Brillat-Savarin

Chef's word

L'arcane cuvée Ruinart blanc de blancs

TheGosset Matchmakers Competition recognizes a daring British sommelier/chef duo with less than five years of experience.

The 2020 winners, Joshua Castle and Chef Myles Donaldson proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 YEARS OF CAVE a minima brut.

From the same Creator

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