Charles Heidsieck La cuvée Blanc de Blancs de la maison

Charles heidsieck
White of whites


The Blanc de Blancs cuvée from Charles Heidsieck is a champagne that combines the freshness of Chardonnays with the gourmet style of the Rémoise house.


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The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


To the eye

The first impression is of a pale, crystalline gold with some of the reflections typical of the Chardonnay grape variety.

On the nose

Ripe Chardonnay aromas emerge: vine peach, candied citrus, with hints of lime blossom, honeysuckle and fresh hazelnuts. A second nose reveals subtle notes of tangerine and lemon.

On the palate

Freshness and tension are wrapped up in this typically Charles generosity: the attack is frank, pure, without aggressiveness, with a smoothness almost atypical for a Blanc de Blancs often defined as more angular than creamy. The balanced finish is surprisingly mineral and saline.


Discover the DNA of this wine

assemblage champagne charles heidsieck

Montagne de Reims, Vallée de la Marne

For this cuvée, only the juice from the first press is used, and the wines benefit from a prolonged maturation period of 3 to 4 years in Crayères Millénaires, well beyondAppelation standards.

About this house

The House of an elegant gentleman entrepreneur, determined to reinvent himself A taste for excellence, boldness and witty elegance - this daring, very French harmony is the hallmark of Charles-Camille Heidsieck himself, the "aupanache" founder of his House. At the age of 29, Charles-Camille Heidsieck founded his own Champagne House. Pragmatic, he concentrated on the wine-making and maturing processes. In 1852, Charles Heidsieck left for America. The man knew how to make a place for himself in the very closed circle of American elites. Much appreciated, he even earned the nickname " Champagne Charlie".

L'Accord Parfait

Between Champagne and its dish

dish blanc de blanc


This Blanc de Blancs cuvée from Charles Heidsieck is the perfect accompaniment to a seafood platter, white fish ceviche or fresh goat's cheese.

dessert blanc de blanc


It also goes very well with lime meringues for a sweet and sour balance.

Chef's word


"Bringing the highest level of gastronomy to Royal Champagne, preserving French savoir-faire while infusing a contemporary touch, and constantly honoring the noblest products."

With their shared ambition for excellence, Meilleur Ouvrier de France chef Jean-Denis Rieubland and Maison Charles Heidsieck cellar master Cyril Brun had no trouble putting together magnificent food & champagne combinations in an exceptional signature menu. The finesse of the modern dishes combines perfectly with the bold spirit of the Champagne house, "l'Esprit Charles", embodied in every Charles Heidsieck cuvée.

From the same House

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