10€ discount with the code "BIENVENUE" (for a purchase of 50€ or more)
Fleury
Fleur de L'Europe
Champagne Fleury: Fleur de L'Europe, the first biodynamic cuvée of Champagne. The Europe of the 12 wakes up in 1992 and gives name to this opening. The assembly of Chardonnay, air, floral, brings a particular elegance to this Champagne with dominant Pinot noir. The absence of dosage offers a beautiful sapidity.
€41.35
€38.35
Tax included
Shipping in 4-5 business days
The experts' opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Strength
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
Champagne not dosed, expressive and of an extreme smoothness!
Brilliant golden color, nose of honey and acacia. Ample and generous mouth, remarkably expressive and fresh. A chiseled wine, with a great tension and a touch of salinity.
The Composition
Discover the DNA of this wine
Terroirs
Côte des Bars - Courteron
Clay-limestone soil
The sub-soils are essentially made up of marly limestone or clay-limestone, excellent vineyard land, with naturally draining slopes.
About this house
The domain Fleury is anchored since 1895 in Courteron, in the heart of southern Champagne, in the Côte des Bar, on the clay-limestone hillsides formed in the Kimmeridgian period by the first tributaries of the Seine. The Seine river has its source 70 km upstream, towards Saint-Seine-l'Abbaye.
The adventure of biodynamic viticulture gives meaning to the family's passion for the profession of winegrower, respectful of the natural and living heritage of his terroir, of which he learns unceasingly, in all humility, to perceive the balance and to transmit the mysteries.
The Perfect Agreement
Between the Champagne and its dish
Fish dishes
This champagne is the perfect accompaniment to fish dishes such as barbecued sea bream with parmesan and broccoli risotto
Meat dishes
Pair this champagne with a red meat dish, such as a vol-au-vent with sweetbreads.
Chef's word
