10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 Until June 30, it's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
Fleury Rosé de Saignée (EN) 0,75L
Champagne Fleury : Rosé de Saignée (Biodynamic), always created through the saignée approach, the short time on the skins gives it a character that reveals the vintage. Red-fruited, gourmand and a joy to drink.
€45.90
Tax included
Last items in stock
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Light ruby hue.
Lovely bouquet of fresh red fruit, blackcurrant and plum tart. Delicious, vinous aromas with a delicate hint of sweetness on the finish.
Composition
Discover the DNA of this wine
Terroirs
Côte des Bars - Courteron
Clay-limestone soil
The subsoils are essentially composed of marly limestone or clay-limestone, excellent vineyard soils with naturally draining slopes.
About this house
Since 1895, the Fleury estate has been based in Courteron, in the heart of southern Champagne, in the Côte des Bar, on the clay-limestone slopes formed in the Kimmeridgian period by the first tributaries of the Seine. The Seine rises 70 km upstream, near Saint-Seine-l'Abbaye.
The adventure of biodynamic viticulture gives meaning to the family's passion for winemaking, respecting the natural and living heritage of its terroir, from which it is constantly learning, in all humility, to perceive the balance and pass on the mysteries.
L'Accord Parfait
Between Champagne and its dish
Dishes
This champagne is the perfect accompaniment to fish and shellfish dishes such as Carpaccio of sea bream, strawberry & lime, or scallops with champagne & curry leek fondue.
Desserts
Pair this champagne with fruity desserts such as a vanilla Blanc-manger with raspberry compote.
Chef's word
Chef Philippe Vazart serves it with Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.
It is also paired with Suprême de Turbo Grillé, and its small Ratatouille and Feta cheese.
A soft cheese such as Brie au Truffes is perfect.
From the same house
On sale on this site
Précédent
Suivant