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Gosset Celebris Rosé 2008 (EN) 0,75L Rare Wines
“This Celebris Rosé 2008 demanded a lot of attention. This year really lent itself to a beautiful interpretation of rosé. It is the great Chardonnays from the Côte des Blancs that bring it this exceptional freshness. »
Aging for at least 10 years in the cellar to obtain a complex and fruity wine.
€178.00
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Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
The color is pale pink with ruby-cherry highlights.
The nose expresses aromas of raspberry, strawberry, blueberry and bourbon vanilla, as well as fresher notes of lilac and violet.
The fresh, full-bodied palate, dominated by the red fruit of strawberry, raspberry and redcurrant, provides a soft, enveloping sensation, lingering on notes of grapefruit and lemon.
Composition
Discover the DNA of this wine
Terroirs
Marne Valley,
Côte des Blancs
Chardonnays: Avize, Chouilly, Cramant, Vertus...
Pinots Noirs: Aÿ, Bouzy, Ambonnay...
Extra-brut dosage (5 g/l) to maintain the balance between freshness, fruitiness and vinosity without masking the wine's character and purity.
Cellar aging for at least 10 years to obtain a complex, fruity wine.
About this house
The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".
Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRISvintage vintages, put Champagne GOSSET in the upper echelons of prestigious Houses, both in France and abroad.
L'Accord Parfait
Between Champagne and its dish
Aperitif
This "Cuvée CELEBRIS Rosé 2007 Extra-Brut" is designed to seduce and, more generally, all lovers of romantic aperitifs.
Dishes
This cuvée can be served with carefully selected dishes, such as tuna, roasted langoustines, lobster, lightly roasted veal, suckling or lamb, wild salmon...
Desserts
But Celebris Rosé can also be enjoyed with desserts based on strawberries, raspberries or pink grapefruit..
Chef's word
The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.
The 2020 winners, Joshua Castle and chef Myles Donaldson, proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo have also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.
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