Celebris Gosset

    Champagne Gosset
    Celebris Rosé 2008


    “This 2007 demanded a lot of attention. This year really lent itself to a beautiful interpretation of rosé. It is the great Chardonnays from the Côte des Blancs that bring it this exceptional freshness. »

    Aging for at least 10 years in the cellar to obtain a complex and fruity wine.


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    The experts' opinion

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    Champagne Note 90

    The Structure

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    Harmonious balance that exists between the different components of acidity.


    Soft Champagne easy to drink, the acidity does not hurt the mouth.


    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    To the eye, the color is pale pink with ruby-cherry reflections.

    The nose expresses aromas of raspberry, strawberry, blueberry and bourbon vanilla, but also fresher notes of lilac or violet.

    The fresh and ample mouth dominated by the red fruit of strawberry, raspberry and red currant, provides a soft and enveloping sensation, extending on notes of grapefruit and lemon.

    The Composition

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    Marne Valley,
    Côte des Blancs

    Chardonnays : Avize, Chouilly, Cramant, Vertus...
    Pinots Noirs : Aÿ, Bouzy, Ambonnay...

    Extra-crude dosage (5 g/l) to maintain the balance between freshness, fruitiness and vinosity without masking the character of the wine and its purity.
    Aged for at least 10 years in the cellar to obtain a complex and fruity wine

    Ruinart la plus ancienne maison de Champagne

    About this house

    The history of the GOSSET family began more than four centuries ago with the first official ancestor of the lineage, Jean GOSSET (1484-1556), "Lord of Aÿ and Mareuil".

    After him, sixteen generations of the family became famous in Aÿ in the Champagne region for vine growing and trading in Champagne wines.
    At the end of the 20th century, the merger with the Cointreau family and the birth of the CELEBRIS vintage vintages will make Champagne GOSSET enter the upper echelons of prestigious Houses, in France and abroad

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne


    This " Cuvée CELEBRIS Rosé 2007 Extra-Brut" is made to seduce the most palates and more generally all lovers of romanticism as an aperitif.

    Assiette plat Champagne


    This wine can be served with carefully chosen dishes, such as tuna, roasted scampi, lobster, lightly roasted veal, suckling or pre-salted lamb milk-fed or pre-salted lamb, wild salmon...

    Assiette Fromages Champagne


    But this Celebris Rosé can also be enjoyed with desserts based on strawberries, raspberries, or pink grapefruit..

    Chef's word

    L'arcane cuvée Ruinart blanc de blancs

    The Gosset Matchmakers Competition recognizes a daring British sommelier/chef duo with less than 5 years of experience.

    The 2020 winners, Joshua Castle and Chef Myles Donaldson proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
    The duo also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 YEARS OF CAVE a minima brut.

    From the same Creator

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