Rosé 25e Édition Krug Champagne Krug Rosé 25e Édition

Krug

Rosé 25e Édition

0,75L

Krug Rosé was born from the dream of the fifth generation of the Krug family to create a unique Rosé Champagne that can be recreated every year.

This Rosé 25th Edition is surprising because it can easily play the role of a good red wine served at the table. An aging of about six years in the cellars of the House of Krug gives this Champagne Krug Rosé its refined elegance.

Bottle sold with its box.

THE VINTAGES OF THE HOUSE OF KRUG

€262.50
Ships in 4-5 business days
Coffret
Quantity
Shipping in 4-5 business days

The experts' opinion

Discover the note

Presentation

Taste

Originality

Quality/Price

Champagne Krug Note 96

The Structure

Discover the structure of this Champagne

Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Strength

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

This champagne has a subtle pale pink color, synonymous with elegance

The nose reveals aromas of rose hip, smoked ham, blackberry, red currant, peony, pepper and pink grapefruit

On the palate, delicate notes of honey, citrus and dried fruit support a persistent finish that is enhanced by the fine bubbles.

The Composition

Discover the DNA of this wine

Terroirs & Cépages​ Krug Rosé

Terroirs & Grape Varieties

Krug Rosé 25th Edition is a blend based on the 2013 vintage, which produced expressive wines rich in aromas

This is complemented by reserve wines, the oldest being from 2008, to give it more structure, roundness and fruity intensity.

The final composition is 45% pinot noir, 30% chardonnay and 25% meunier

A stay of about seven years in the cellars Krug the promise of these great wines.

Champagne Krug Rosé

About this house

The House was founded in 1843 by Joseph Krug, a non-conformist visionary with an uncompromising philosophy. His dream was to create the best possible Champagne every year, regardless of the annual climatic variations.

With a traditional approach to Champagne making, Joseph Krug decided to go beyond the notion of vintage to create the most generous expression of Champagne each year. He thus founded a House where all Champagnes would be of the same level of distinction

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Input

Enjoy this Krug Rosé as a starter with special tasting products such as a smooth foie gras or top quality anchovies.

Assiette plat Champagne

Dish

The flavors of the land, even spicy, will put this Champagne Krug Rosé to honor. Think of traditional dishes based on game, lamb, venison or white meat.

Chef's word

Chef Arnaud Lallement testifies

"This Grande Cuvée tells me the history of Champagne for one hundred and fifty years. It is a meal wine that triumphs from the aperitif to the dessert. As it opens, its aromas evolve. The freshness and vivacity of the beginning give way to notes of candied citrus, toasted, toasted nuances, which will enjoy the company of a capon stuffed with foie gras and mushrooms or that of a duck with ponzu (citrus and soy reduction)."

From the same house

On sale on this site