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Rosé 25e Édition
Krug Rosé was born from the dream of the fifth generation of the Krug family to create a unique Rosé Champagne that can be recreated every year.
This Rosé 25th Edition is surprising because it can easily play the role of a good red wine served at the table. An aging of about six years in the cellars of the House of Krug gives this Champagne Krug Rosé its refined elegance.
Bottle sold with its box.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
This champagne has a subtle pale pink color, synonymous with elegance.
The nose reveals aromas of rosehip, smoked ham, blackberry, redcurrant, peony, pepper and pink grapefruit.
On the palate, delicate notes of honey, citrus and dried fruit underpin a persistent finish that is enhanced by fine bubbles.
Discover the DNA of this wine
Terroirs & Grape Varieties
Krug Rosé 25ème Édition is a blend based on the 2013 vintage, which produced expressive wines rich in aroma.
This is complemented by reserve wines, the oldest being from 2008, to give it more structure, roundness and fruity intensity.
Its final composition comprises 45% pinot noir, 30% chardonnay and 25% meunier .
The promise of these great wines is realized after seven years in the Krug cellars.
About this house
The House was founded in 1843 by Joseph Krug, a non-conformist visionary with an uncompromising philosophy. His dream was to create the best possible Champagne every year, regardless of annual climatic variations.
With his traditional approach to Champagne-making, Joseph Krug decided to go beyond the very notion of vintage to create the most generous expression of Champagne every year. He thus founded a House where all Champagnes would be of equal distinction.
Between Champagne and its dish
Enjoy this Krug Rosé as a starter with special tasting products such as smooth foie gras or top-quality anchovies.
Local flavors, even spicy ones, will bring out the best in this Champagne Krug Rosé. Think of traditional dishes based on game, lamb, venison or white meat.
Chef Arnaud Lallement testifies:
"This Grande Cuvée tells me thestory of Champagne over the last hundred and fifty years. It's a meal wine that triumphs from aperitif to dessert. As it opens, its aromas evolve. The freshness and liveliness of the beginning give way to notes of candied citrus, toasted, toasted nuances, which will enjoy the company of a capon stuffed with foie gras and mushrooms or duck with ponzu (citrus and soy reduction)."