This wine is made from the purest grape juice, which alone allows Laurent-Perrier to produce “La Cuvée”, a champagne wine of great finesse and lovely freshness obtained after long aging in cellars.
The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics sought for this wine which initiates the spirit of the House.
Sold in its box.
The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
A pale gold color. Very fine bubbles feed a very persistent foam cordon.
A delicate nose with aromas of fresh citrus and white flowers. The complexity of the wine expresses itself on successive notes like vine peach and white fruits.
A perfect balance between freshness and finesse with fruity flavors very present at the end of tasting.
Discover the DNA of this wine
Montagne de Reims,
Côte des Blancs
Located in the picturesque village of Tours-sur-Marne, Laurent-Perrier has its own high-quality vineyards, complemented by long-term supply agreements with winegrowers in the best terroirs of the Montagne de Reims, the Marne Valley and the Côte des Blancs.
About this house
Bernard de Nonancourt created the Laurent-Perrier style. He knew how to use the traditional uses of Champagne, but also to initiate and stimulate new technical approaches to winemaking. He created a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique and original bottles. Thus, Grand Siècle is the first bottle of the range, inspired by the first bottles of the 17th century that contained the first champagne wine.
The Perfect Agreement
Between the Champagne and its dish
Cuvée Laurent-Perrier is a fresh and pure wine that is perfect for the aperitif. It will accompany the beginning of the festivities with panache.
This wine will be the perfect accompaniment to your finest poultry and fish entrees.
Its notes of citrus and white fruits and its remarkable balance supported by a subtle effervescence, make it an ideal champagne to accompany poultry and the finest fish.
Stéphanie Le Quellec, starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" of Champagne Laurent-Perrier:
a barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.