Champagne Laurent-Perrier - Rosé Métal Papillon Laurent Perrier pink metal butterfly
Champagne Laurent-Perrier
Rosé Metal Butterfly

0,75L

A new Laurent-Perrier Cuvée Rosé case, a unique serving ritual in the world of champagne, is being reinvented for the 4th consecutive year.
The “Butterflies” dress perfectly matches the unique shapes of the bottle.
Reusable thanks to its clasp, it symbolizes respect for nature and the environment for Maison Laurent-Perrier.


THE LAURENT-PERRIER CHAMPAGNE VINTAGES

€74.92
Ships in 4-5 business days
Quantity
Shipping in 4-5 business days

The experts' opinion

Discover the note

Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

Discover the structure of this Champagne

Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Strength

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

An elegant color that naturally evolves from a pretty raspberry hue to salmon hues.

A frank nose with an extraordinary freshness and a wide range of red fruits: raspberry, red currant, strawberry, black cherry.

A frank and acidic attack for this supple and round wine. In the mouth, it offers the sensation of diving into a basket of freshly picked red fruits.

The Composition

Discover the DNA of this wine

Terroir-Champagne-Ruinart

Terroirs

Montagne de Reims

A dozen Crus coming mainly from the southern and northern sectors of the Montagne de Reims - including the famous Côte de Bouzy - are favored, notably the Crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

Ruinart la plus ancienne maison de Champagne

About this house

Bernard de Nonancourt created the Laurent-Perrier style. He knew how to use the traditional uses of Champagne, but also to initiate and stimulate new technical approaches to winemaking. He created a range of unique wines, each with its own history and style.

To highlight his champagnes, Bernard had the idea of offering some of them in unique and original bottles. Thus, Grand Siècle is the first bottle of the range, inspired by the first bottles of the 17th century that contained the first champagne wine.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Inputs

The aromatic richness of this Cuvée Rosée allows it to accompany marinated raw fish, grilled prawns and parma ham perfectly.

Assiette plat Champagne

Dishes

The most daring will marry this wine with exotic cuisine such as Asian or Indian cuisine with which the duo formed is breathtaking.

Assiette Fromages Champagne

Desserts

For dessert, choose a light and fruity dessert such as a chestnut and fig rice pudding. You can also dare to associate Rosé with red fruits, pomegranates and cherries...

Chef's word

L'arcane cuvée Ruinart blanc de blancs

Stéphanie Le Quellec, starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" of Champagne Laurent-Perrier:
a barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.

From the same Creator

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