10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Champagne Laurent Perrier, le Vintage is the choice of an exceptional year, of which only a selection of the Grands Crus of Chardonnay and Pinot Noir will go into the composition of a future iteration of Grand Siècle. A rare and exceptional wine that expresses the character of a year in the Laurent-Perrier style.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
A white gold color with very fine, persistent bubbles.
A highly complex, flowery nose, with notes of citrus fruit and white peach.
A lively attack, a very present wine with great finesse, giving way to a fine minerality and grapefruit notes on the finish.
Discover the DNA of this wine
Montagne de Reims,
Côte des Blancs
Chardonnay de la Côte des Blancs : Le Mesnil-sur-Oger, Oger, Cramant, Chouilly
Pinot Noir de la Montagne de Reims : Bouzy, Ay, Verzy, Mailly, Rilly-la-Montagne.
About this house
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
Between Champagne and its dish
Brut Millésimé 2012 goes well with seafood starters and noble fish such as blanquette of monkfish with saffron.
This cuvée is the perfect accompaniment to poultry or veal dishes in sauce, such as Veal Saltimbocca with sage and grilled polenta with olives.
This Vintage 2012 Champagne Laurent-Perrier is a perfect match for pressed cooked cheeses such as a young Comté or Beaufort.
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince de Galles in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.