Champagne Laurent Perrier Vintage 2012

Vintage 2012 (EN)


Rarely Vintage

Champagne Laurent Perrier, le Vintage is the choice of an exceptional year, of which only a selection of the Grands Crus of Chardonnay and Pinot Noir will go into the composition of a future iteration of Grand Siècle. A rare and exceptional wine that expresses the character of a year in the Laurent-Perrier style.

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Expert opinion

Discover the note





Champagne Note 94 Champagne Laurent Perrier

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


A white gold color with very fine, persistent bubbles.

A highly complex, flowery nose, with notes of citrus fruit and white peach.

A lively attack, a very present wine with great finesse, giving way to a fine minerality and grapefruit notes on the finish.


Discover the DNA of this wine

Champagne Laurent Perrier blend


Montagne de Reims,
Côte des Blancs

Chardonnay de la Côte des Blancs : Le Mesnil-sur-Oger, Oger, Cramant, Chouilly

Pinot Noir de la Montagne de Reims : Bouzy, Ay, Verzy, Mailly, Rilly-la-Montagne.

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About this house

Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.

To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


Brut Millésimé 2012 goes well with seafood starters and noble fish such as blanquette of monkfish with saffron.

Champagne dinner plate


This cuvée is the perfect accompaniment to poultry or veal dishes in sauce, such as Veal Saltimbocca with sage and grilled polenta with olives.

Champagne cheese plate


This Vintage 2012 Champagne Laurent-Perrier is a perfect match for pressed cooked cheeses such as a young Comté or Beaufort.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince de Galles in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.

From the same house

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