Champagne Laurent Perrier Vintage 2012 Laurent Perrier  vintage


Vintage 2012


Rarely Vintage

The Vintage is the choice of an exceptional year of which only a selection of the Grands Crus of Chardonnay and Pinot Noir will enter into the composition of a future iteration of Grand Siècle. A rare and exceptional wine that expresses the character of a year in the style of Laurent-Perrier.

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Volume discounts

Quantity Unit price You Save
6 €53.80 €6.59
12 €53.25 €19.76
18 €52.70 €39.53
24 €52.16 €65.88
30 €51.61 €98.82
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The experts' opinion

Discover the note





Champagne Note 94 Champagne Laurent Perrier

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

A white gold color with very fine and persistent bubbles.

A nose of great complexity, very flowery, with notes of citrus fruits and white peaches.

A lively attack, a very present wine with a great finesse that gives way to a beautiful minerality and grapefruit notes at the end of the mouth.

The Composition

Discover the DNA of this wine

Assemblage Champagne Laurent Perrier


Montagne de Reims,
Côte des Blancs

Chardonnay de la Côte des Blancs : Le Mesnil-sur-Oger, Oger, Cramant, Chouilly

Pinot Noir de la Montagne de Reims : Bouzy, Ay, Verzy, Mailly, Rilly-la-Montagne

Logo Champagne Laurent Perrier

About this house

Bernard de Nonancourt created the Laurent-Perrier style. He knew how to use the traditional uses of Champagne, but also to initiate and stimulate new technical approaches of elaboration. He gave birth to a range of unique wines, each with its own history and style.

To highlight his champagnes, Bernard had the idea of offering some of them in unique and original bottles. Thus, Grand Siècle is the first bottle of the range, inspired by the first bottles of the 17th century that contained the first champagne wine.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


Brut Millésimé 2012 goes well with seafood starters and noble fish such as a blanquette of monkfish with saffron.

Assiette plat Champagne


This wine will perfectly accompany poultry or veal dishes in sauce such as a Saltimbocca of veal with sage, grilled polenta with olives.

Assiette Fromages Champagne


This Vintage 2012 Champagne Laurent-Perrier sublimates the pressed cooked cheeses such as a young Comté or a Beaufort.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

Stéphanie Le Quellec, starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" of Champagne Laurent-Perrier:
a barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.

From the same Creator

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