10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 Until June 30, it's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 Until June 30, it's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
Rarely Vintage
Champagne Laurent Perrier, le Vintage is the choice of an exceptional year, of which only a selection of the Grands Crus of Chardonnay and Pinot Noir will go into the composition of a future iteration of Grand Siècle. A rare and exceptional wine that expresses the character of a year in the Laurent-Perrier style.
Sold in Box.
THE LAURENT-PERRIER CHAMPAGNE VINTAGES
A white gold color with very fine, persistent bubbles.
A highly complex, flowery nose, with notes of citrus fruit and white peach.
A lively attack, a very present wine with great finesse, giving way to a fine minerality and grapefruit notes on the finish.
Montagne de Reims,
Côte des Blancs
Chardonnay de la Côte des Blancs : Le Mesnil-sur-Oger, Oger, Cramant, Chouilly
Pinot Noir de la Montagne de Reims : Bouzy, Ay, Verzy, Mailly, Rilly-la-Montagne.
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince de Galles in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.
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