Grand Siècle N°25
Grand Siècle by Laurent-Perrier is a prestigious cuvée different from the others, a unique concept. It is the only prestigious cuvée in Champagne that is based on the blend and not on the vintage. Laurent-Perrier takes the requirement of blending ever further and believes that it is possible to recreate the perfect oenological year, one that would bring together the ideal balance between its different organoleptic components. 25 iterations of Grand Siècle have been created since its launch in 1959.
Blend of years: 2008 - 2007 - 2006
The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
An intense and brilliant robe under a white gold background.
An intense nose of fresh citrus fruits followed by subtle aromas of grilled almonds and brioche.
The wine offers a fresh and toasted attack. The finish is persistent, Grand Siècle iteration N°25 has an exceptional aromatic depth.
Discover the DNA of this wine
Montagne de Reims,
Côte des Blancs
Chardonnay : Cramant, Avize, Oger, Le Mesnil-sur-Oger.
Pinot Noir : Ambonnay, Bouzy, Verzy, Tours-sur-Marne, Mailly.
About this house
Bernard de Nonancourt created the Laurent-Perrier style. He knew how to use the traditional uses of Champagne, but also to initiate and stimulate new technical approaches to winemaking. He created a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique and original bottles. Thus, Grand Siècle is the first bottle of the range, inspired by the first bottles of the 17th century that contained the first champagne wine.
The Perfect Agreement
Between the Champagne and its dish
The Laurent-Perrier Grand Siècle Itération n°25 will perfectly accompany the beginning of the festivities at the time of the aperitif.
This wine will perfectly accompany fish or shellfish starters such as a scallop carpaccio with lemon caviar.
It is particularly recommended to serve this Cuvée Laurent-Perrier Grand Siècle Itération n°25 with a dish in sauce such as a roasted veal filet.
Stéphanie Le Quellec, starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" of Champagne Laurent-Perrier:
a barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.