Louis Dousset

Original Rosé


Champagne Louis Dousset, grand cru from very old vines of the most prestigious terroirs of the mountain of Reims. This wine will offer you a complexity of aromas and a balance of extraordinary sensations.


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The experts' opinion

Discover the note





Champagne Note 90

The Structure

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Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, the robe of this Champagne is golden and appetizing. The effervescence is sustained and regular

On the nose, the aromas take us into a very spring-like universe. Fine flowers (peony, jasmine), freshness of almond, greediness of bread. This complex balance is a sign of both the beautiful origin and the great maturity of the wine in the cellar

In the mouth, the attack is fresh and then the wine asserts its roundness. The perfect balance between freshness and vinosity, the caress of the bubbles and the discretion of the dosage generate a beautiful softness of texture.

The Composition

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Verzenay - Mailly en Champagne, Sillery, Verzy, Bassuet, Vavray, St Lumier

A terroir rich in chalky soil, a great minerality. The sun exposure is light, rather at the end of the day.

This terroir is excellent for wines of this blend, strong in Pinot Noir and Chardonnay.

Champagne Louis Dousset

About this house

Welcome to Verzenay, a small village in the mountains of Reims, located in the heart of the Grand Cru terroirs of Champagne and home to the House of Louis Dousset. Since 1844, our family has taken great care in the work of its vines, in the heart of each parcel, at the foot of each vine. Respecting the terroir and the plant, our estate is committed to working the land and the vines by striking the right balance between ancestral methods and new technologies. The main principles of biodynamics are associated with a reasoned culture for the work of the vine and the elaboration of our Champagnes.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This champagne is the perfect accompaniment to your aperitifs, offering a pleasant moment to your guests.

Assiette plat Champagne


Pair this champagne with a fine seafood entrée such as cooked shellfish or grilled fish.

Chef's word

Chef Philippe Vazart serves it with an Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.

It is also associated with Grilled Supreme of Turbo, and its small Ratatouille and Feta.

A soft cheese such as Brie with Truffles will be perfect.

From the same Creator

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