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Maurice Choppin L'Âge et la Raison (EN)
The complexity of the Champagne blend.
The cuvée L'Âge et la Raison from Champagne Maurice Choppin is a blend of wines vinified in oak barrels, from the vines of Damery only. A Champagne with an extra-brut dosage that contains real complexity.
Please note that this champagne will soon be renamed to "Damery".
€52.20
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Expert opinion
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Presentation
Taste
Originality
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The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
A beautiful, golden, sparkling light yellow color.
There's no mistaking the nose: welcome to the kingdom of plants! A delicate infusion of gentian, verbena and lime blossom that glides towards delicate grilled aromas.
The delicate palate is more in the vein of exotic fruits, papaya and mango, with winey, structuring bubbles.
Composition
Discover the DNA of this wine
Terroirs
Marne Valley,
Damery
This champagne is a blend of 80% Chardonnay and 20% Meunier, matured in the heart of the Marne Valley on the southern slopes of Damery.
About this house
Nestled in Damery, just a few kilometers from Épernay, Maison Maurice Choppin has been sublimating the unique terroirs of the Marne Valley for over 7 generations.
Proud of his family heritage and his HVE approach, Benjamin Choppin crafts natural, distinctive wines that express power, roundness and balance.
Inspired by the "Belle Champagne", a region that values its exceptional heritage and puts the spotlight on the winegrower's craft, this revealer of terroirs invites you to discover his authentic, sun-drenched world.
L'Accord Parfait
Between Champagne and its dish
Aperitif
This lacy champagne is best enjoyed as an aperitif, where it will help to open the meal with its fresh, gourmet notes.
Inputs
L'Âge et la Raison is the perfect accompaniment to fish and white meat dishes, such as escalope of foie gras with mango or filet of sole with morel mushrooms.
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