The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
To the eye, a pale yellow color with green reflections, clear and limpid.
On the nose, notes of sea spray quickly open up to an eﬀet of hazelnuts and finely roasted nuts followed by notes of citrus.
On the palate, a clean attack and fluid mid-palate, again notes of citrus and hints of Orange Blossom.
Discover the DNA of this wine
Verzenay - Grand Cru
Brown limestone soil
The Champagne subsoil is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of certain champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.
About this house
The Champagne Mignon-Boulard welcomes you in the hamlet of Tincourt (Venteuil), on the tourist road in the heart of the Marne Valley, between Dormans and Epernay
It is in this region offering splendid views, that in 1911, Louis and his wife Louise decided to elaborate and market Champagne
Today, Cyril and his wife Estelle continue the lineage by perpetuating the tradition and by defending the quality of the Champagne which is dear to us.
The Perfect Agreement
Between the Champagne and its dish
As an appetizer, we imagine a match with the world of the sea such as smoked salmon and sesame seeds or sea bream tartar and Yusu.
As a dish, this champagne will also be perfect with hazelnut and lemon caviar seared quail fillets.