Champagne Mignon-Boulard Nature
Champagne Mignon-Boulard
Nature

0,75L

Champagne Mignon-Boulard (Nature)
"Matured in Solera, with vivacity and delicacy

Aged on lees in Solera, free and spontaneous fermentation without the addition of exogenous yeasts, natural clarification, bottled 2018.

THE VINTAGES OF THE HOUSE MIGNON-BOULARD

€27.16
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Quantity
Shipping in 4-5 business days

The experts' opinion

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Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Power

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, a pale yellow color with green reflections, clear and limpid.

On the nose, notes of sea spray quickly open up to an effet of hazelnuts and finely roasted nuts followed by notes of citrus.

On the palate, a clean attack and fluid mid-palate, again notes of citrus and hints of Orange Blossom.

The Composition

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Cépages-Champagne

Terroirs

Verzenay - Grand Cru
Brown limestone soil

The Champagne subsoil is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of certain champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.

About this house

The Champagne Mignon-Boulard welcomes you in the hamlet of Tincourt (Venteuil), on the tourist road in the heart of the Marne Valley, between Dormans and Epernay

It is in this region offering splendid views, that in 1911, Louis and his wife Louise decided to elaborate and market Champagne

Today, Cyril and his wife Estelle continue the lineage by perpetuating the tradition and by defending the quality of the Champagne which is dear to us.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Inputs

As an appetizer, we imagine a match with the world of the sea such as smoked salmon and sesame seeds or sea bream tartar and Yusu.

Assiette plat Champagne

Dishes

As a dish, this champagne will also be perfect with hazelnut and lemon caviar seared quail fillets.

Chef's word

The Tavern

Philippe, from the restaurant "La Taverne" in Solesmes, cooks only local and seasonal products, a French cuisine to be enjoyed if you go to visit these northerners who know how to receive with a big heart.

You will be able to taste the Champagne Mignon-Boulard in this restaurant, accompanied by dishes of the French soil.

From the same Creator

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