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Fleury Boléro 2008 Extra-Brut (EN) 0,75L
€98.00
Tax included
The experts' opinion /
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Presentation
Taste
Originality
Quality/Price
Discover
the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
A nose of great complexity for this vintage, with aromas of raisins, grilled almonds and apricots, followed by herbaceous and mineral notes. On the palate, there are aromas of warm bread and fresh grapes. Crystal-clear bubbles.
Ageing potential: 5 to 10 years
Composition
Discover the DNA of this wine
Terroirs
Côte des Bars - Courteron
Clay-limestone soil
The subsoils are mainly marly limestone or clay-limestone, excellent vineyard soils with naturally draining slopes.
100% pinot noir Parcelles: Charme de Fin, Côte de Champraux, Meam Bauché, Montégné. Vinification in temperature-controlled vats (70%) and oak barrels (30%) Malolactic fermentation Sparkling under cork with stopper
About this house
Since 1895, the Fleury estate has been based in Courteron, in the heart of southern Champagne, in the Côte des Bar, on the clay-limestone slopes formed in the Kimmeridgian period by the first tributaries of the Seine. The Seine rises 70 km upstream, near Saint-Seine-l'Abbaye. The adventure of biodynamic viticulture gives meaning to the family's passion for winemaking, respecting the natural and living heritage of its terroir, from which it is constantly learning, in all humility, to perceive the balance and pass on the mysteries
L'Accord Parfait
Between Champagne and its dish
Fish dishes
This champagne is the perfect accompaniment to fish dishes such as Tartare de daurade au citron vert.
Meat dishes
Pair this champagne with a dish of Filet mignon lacquered with carrots.
Chef's word
Chef Philippe Vazart serves it with Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.
It is also paired with Suprême de Turbo Grillé, and its small Ratatouille and Feta cheese.
A soft cheese such as Brie au Truffes is perfect.
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