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Frerejean Frères
Premier Cru Brut (EN)
0,75L
This signature wine is a blend of Chardonnay and Pinot Noir aged for a minimum of five years, producing an elegant Champagne that embodies the richness of the Frerejean Frères terroir.
The dosage and the late disgorgement make it both balanced and generous.
€39.00
Tax included
Out-of-Stock
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Typical Champagne color. At first glance, the nose is reminiscent of freshly pressed Chardonnay juice, with notes of white flowers, green apple peel, candied orange peel, fresh hazelnuts and sweet almonds.
On the palate, the fruit is fragrant, the minerality is fine and chalky, and the structure is excellent, with notes of candied fruit and nuts on the finish
Composition
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Terroirs
Côte des Blancs
A harmonious blend of chardonnays and pinots noirs in the Premier Cru of the Côte des Blancs.
About this house
"Our founders, Guillaume, Richard and Rodolphe Frerejean-Taittinger, live between Paris and the Champagne region, with their families. They are the last-born of a line of cannon makers, who supplied the French army against Prussian attacks during the Napoleonic wars.
Our approach to champagne is different: rich in the expertise of a family team specialized in champagne, which respects traditional methods, yet is open to innovation. "
L'Accord Parfait
Between Champagne and its dish
Aperitif
This special cuvée is the perfect accompaniment to aperitifs, opening the meal on a fresh, pleasant note.
Input
A Champagne with singular aromas that can be served as a starter with refined charcuterie such as Serrano ham.
Dish
As for the main course, we recommend you accompany this Brut Premier Cru with boletus risotto or grilled fish.
Chef's word
Three-star restaurant Guy Savoy is a distributor of Champagne Frerejean Frères.
Enjoy these cuvées with gourmet dishes such as Lobster cooked in its coral, green curry jus, carrot with peppers, or Oysters in a glazed nage, crushed oysters, seaweed and lemon granita.
From the same house
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