Premier Cru Brut Champagne Frerejean Frères

Frerejean Frères
Premier Cru Brut


This signature wine is a blend of Chardonnay and Pinot Noir aged for a minimum of five years, producing an elegant Champagne that embodies the richness of the Frerejean Frères terroir.

The dosage and the late disgorgement make it both balanced and generous.

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Expert opinion

Discover the note





note Pépite Champagne

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


Typical Champagne color. At first glance, the nose is reminiscent of freshly pressed Chardonnay juice, with notes of white flowers, green apple peel, candied orange peel, fresh hazelnuts and sweet almonds.

On the palate, the fruit is fragrant, the minerality is fine and chalky, and the structure is excellent, with notes of candied fruit and nuts on the finish


Discover the DNA of this wine



Côte des Blancs

A harmonious blend of chardonnays and pinots noirs in the Premier Cru of the Côte des Blancs.

Ruinart the oldest Champagne house

About this house

"Our founders, Guillaume, Richard and Rodolphe Frerejean-Taittinger, live between Paris and the Champagne region, with their families. They are the last-born of a line of cannon makers, who supplied the French army against Prussian attacks during the Napoleonic wars.

Our approach to champagne is different: rich in the expertise of a family team specialized in champagne, which respects traditional methods, yet is open to innovation. "

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This special cuvée is the perfect accompaniment to aperitifs, opening the meal on a fresh, pleasant note.

Champagne dinner plate


A Champagne with singular aromas that can be served as a starter with refined charcuterie such as Serrano ham.

Champagne cheese plate


As for the main course, we recommend you accompany this Brut Premier Cru with boletus risotto or grilled fish.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

Three-star restaurant Guy Savoy is a distributor of Champagne Frerejean Frères.

Enjoy these cuvées with gourmet dishes such as Lobster cooked in its coral, green curry jus, carrot with peppers, or Oysters in a glazed nage, crushed oysters, seaweed and lemon granita.

From the same house

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