Verzenay - Grand Cru
Lieu-dit "Les Perthois
A terroir rich in chalky soil, a great minerality. The sun exposure is light, rather at the end of the day.
This terroir is excellent for wines of this blend, strong in Pinot Noir and Chardonnay.
For four generations, the Pehu family has been producing bottled champagnes at the estate. The widow Pehu started in the early 1900's followed by Antonin Pehu. In the early 1970s, the Pehu Simonet label was created by David Pehu's parents with the introduction of vines on his mother's side. In 2002, Christine Fresnet joined the estate allowing the complexity of the vintages to be further enhanced. David Pehu has been involved in the winemaking process since 1988 and, since 1995, has been in sole charge of the cellar, making the wines he dreams of.