Champagne Péhu Simonet fins lieux n°1

Péhu Simonet
Fins Lieux n°1 2015 (EN)


Champagne Péhu Simonet Fins Lieux n°1 Millésimé 2015 Champagne Grand Cru of Domaine Péhu Simonet is an effervescent wine of the region of 'Verzenay' in Champagne. This champagne is a powerful wine with a beautiful vivacity and a fine bubble.


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Expert opinion

Discover the note





The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


On the nose, it often reveals citrus, apple or apricot aromas, and sometimes also lemon, toasted or honey aromas.

On the palate, Fins Lieux No. 1 is a powerful wine with good liveliness and fine, pleasant bubbles


Discover the DNA of this wine

Grape varieties-Champagne


Verzenay - Grand Cru
Lieu-dit "Les Perthois"

A terroir rich in chalky soil, with great minerality. Light sun exposure, mostly at the end of the day.

This terroir is excellent for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.

About this house

The Pehu family has been producing estate-bottled champagnes for four generations. The widow Pehu began in the early 1900s, followed by Antonin Pehu. In the early 1970s, the Pehu Simonet label was created by David Pehu's parents, with the introduction of vines on his mother's side. In 2002, Christine Fresnet joined the domaine, further enhancing the complexity of the cuvées. David Pehu has been involved in winemaking since 1988 and, since 1995, has been in sole charge of the cellar, enabling him to make the wines of his dreams.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This champagne is the perfect accompaniment to great shellfish or starters without sauces.

Champagne dinner plate


Pair this champagne with pork, lamb or fatty fish (salmon, tuna, etc.)

Chef's word

Chef Philippe Vazart serves it with Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.

It is also paired with Suprême de Turbo Grillé, and its small Ratatouille and Feta cheese.

A soft cheese such as Brie au Truffes is perfect.

From the same Creator

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