10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Péhu Simonet Fins Lieux n°1 2015 (EN) 0,75L
Champagne Péhu Simonet Fins Lieux n°1 Millésimé 2015 Champagne Grand Cru of Domaine Péhu Simonet is an effervescent wine of the region of 'Verzenay' in Champagne. This champagne is a powerful wine with a beautiful vivacity and a fine bubble.
CHAMPAGNE PÉHU SIMONET WINES
€53.00
Tax included
Out-of-Stock
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
On the nose, it often reveals citrus, apple or apricot aromas, and sometimes also lemon, toasted or honey aromas.
On the palate, Fins Lieux No. 1 is a powerful wine with good liveliness and fine, pleasant bubbles
Composition
Discover the DNA of this wine
Terroirs
Verzenay - Grand Cru
Lieu-dit "Les Perthois"
A terroir rich in chalky soil, with great minerality. Light sun exposure, mostly at the end of the day.
This terroir is excellent for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.
About this house
The Pehu family has been producing estate-bottled champagnes for four generations. The widow Pehu began in the early 1900s, followed by Antonin Pehu. In the early 1970s, the Pehu Simonet label was created by David Pehu's parents, with the introduction of vines on his mother's side. In 2002, Christine Fresnet joined the domaine, further enhancing the complexity of the cuvées. David Pehu has been involved in winemaking since 1988 and, since 1995, has been in sole charge of the cellar, enabling him to make the wines of his dreams.
L'Accord Parfait
Between Champagne and its dish
Inputs
This champagne is the perfect accompaniment to great shellfish or starters without sauces.
Dishes
Pair this champagne with pork, lamb or fatty fish (salmon, tuna, etc.)
Chef's word
Chef Philippe Vazart serves it with Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.
It is also paired with Suprême de Turbo Grillé, and its small Ratatouille and Feta cheese.
A soft cheese such as Brie au Truffes is perfect.
From the same Creator
On sale on this site
Previous
Next