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R de Ruinart
"The primary expression of the Ruinart taste".
The chardonnay grape is the soul of the House of Ruinart. Its grape, mainly from the Côte des Blancs and the Montagne de Reims, is at the heart of all its cuvées. The R de Ruinart is a golden, lively and fruity champagne, with a subtle aroma of white fruits that make it an excellent aperitif as well as the ideal companion for an all champagne meal.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
A brilliant, limpid yellow color with golden highlights and a beautiful brilliance with sustained effervescence.
A fine, fresh and fruity first nose, with notes of white-fleshed fruit, apricot and fresh hazelnuts and almonds.
The second nose reveals a beautiful olfactory intensity, with a more brioche and biscuity background.
The attack on the palate is very frank. A well-balanced wine, quite round and fleshy on the attack. The finish is long, the well-integrated dosage giving way to a freshness characteristic of the Chardonnay grape variety, which is very present in the blend.
Discover the DNA of this wine
Côte des Blancs
A strong majority of Premiers Crus from Côte des Blancs and Montagne de Reims for aromatic finesse, complemented by Sézannais wines known for their roundness. Finally, a few wines from the northern Vesle valley add a touch of freshness and lightness.
About this house
Ruinart was founded on September 1, 1729 by Nicolas Ruinart. His uncle, Dom Thierry Ruinart, a learned Benedictine monk, had an intuition about this new "sparkling wine" from his native Champagne region...
The creation of Ruinart coincided with the birth of the French art de vivre. A genuine culture of goodness and beauty was born, with a focus on fine, elegant, delicate and rare tastes.
Driven by a constant quest for excellence and perfection, Ruinart has made the unique choice of chardonnay, a rare and fragile grape variety, the common thread running through all its cuvées.
Between Champagne and its dish
This R from Ruinart can be served as a starter with light, delicate dishes such as poached oysters or scallops a la plancha.
Dishes of Fish
This champagne can be enjoyed with a fish dish without sauce, such as sole meunière.
This R from Ruinart also goes well with short-ripening local cheeses, such as a creamy Chaource or Langres.
Laurent Magnin is a generous and passionate chef, whose appetite for haute gastronomy has defined his career path and led him to join renowned brigades with Philippe Rochat, Benoît Violier, Philippe Mille and, most recently, Mathieu Pacaud.
Chef Laurent Magnin offers you his recipe for aiguillettes de Saint-Pierre and ravioles de pamplemousse rose, Andaliman berries and iodized Alsace saffron emulsion, a perfect match for the Ruinart Blanc de Blancs cuvée.