R de Ruinart


"The primary expression of the Ruinart taste".

The chardonnay grape is the soul of the House of Ruinart. Its grape, mainly from the Côte des Blancs and the Montagne de Reims, is at the heart of all its cuvées. The R de Ruinart is a golden, lively and fruity champagne, with a subtle aroma of white fruits that make it an excellent aperitif as well as the ideal companion for an all champagne meal.


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The experts' opinion

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Note 93 Champagne Ruinart

The Structure

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Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

A brilliant and limpid yellow color with golden reflections and a beautiful brilliance with a sustained effervescence.

The first nose is fine, fresh and fruity, with notes of white fruits, apricot, hazelnuts and fresh almonds.
The second nose reveals a beautiful olfactory intensity, on a more brioche and biscuity background.

The attack in mouth is very frank. It is a well-balanced wine, quite round and fleshy at the attack. The finish is long, the well-integrated dosage gives way to a freshness characteristic of the Chardonnay, very present in the blend.

The Composition

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Terroir Maison Ruinart


Marne Valley,
Côte des Blancs

A very strong majority of Premiers Crus from the Côte des Blancs and the Montagne de Reims for the aromatic finesse, completed by wines from the Sézannais known for their roundness. Finally, some wines from the north of the Vesle valley bring a touch of freshness and lightness.

Maison Ruinart Champagne

About this house

The House Ruinart is founded on September 1, 1729 by Nicolas Ruinart. His uncle, a learned Benedictine monk, Dom Thierry Ruinart had an intuition about this new "sparkling wine" from his native Champagne...

The creation of the House Ruinart coincides with the birth of the French art of living. It was the birth of a true culture of goodness and beauty that favored a fine and elegant, delicate and rare taste.

Driven by the permanent quest for excellence and perfection, the House Ruinart has made the unique choice of chardonnay, a rare and fragile grape variety, the main thread of all its vintages.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This R from Ruinart can be served as a starter appetizer on light and fine dishes such as poached oysters or scallops a la plancha plancha.

Assiette plat Champagne

Dishes of Fish

This champagne can be enjoyed with a fish dish without sauce such as sole meunière.

Assiette plat Champagne


This R from Ruinart can also accompany local cheeses with a short maturation period, such as a Chaource or a creamy Langres.

Chef's word

Laurent Magnin is a generous and passionate Chef, his appetite for high gastronomy has defined his career path and has led him to join renowned brigades, with Philippe Rochat, Benoît Violier, Philippe Mille and, recently, Mathieu Pacaud.

Chef Laurent Magnin offers you his recipe for aiguillettes of Saint-Pierre and pink grapefruit ravioli, Andaliman berries and iodized emulsion with Alsace saffron, to go perfectly with the Ruinart Blanc de Blancs vintage.

From the same House

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