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Mignon-Boulard
Cuvée Terroir
0,75L
Champagne Mignon-Boulard (Cuvée Terroir)
"An immediate minerality, expression of the terroir
Free and spontaneous fermentation.
Aged on lees, natural clarification.
Bottled in 2019.
THE VINTAGES OF THE HOUSE MIGNON-BOULARD
€26.76
Tax included
Victim of his success
The experts' opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Strength
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
To the eye, a clear and brilliant robe of a beautiful pale yellow On the nose, it is frank with an immediate minerality, with scents of candy powder and citrus fruits as well as aromas of white flowers like honeysuckle In the mouth, a frank and nervous attack leads to a nice salivation by a certain salinity In the middle of the mouth, a greedy sensation with notes of banana morning, at the end of the mouth a certain astringency slightly aniseed.
The Composition
Discover the DNA of this wine
Terroirs
Verzenay - Grand Cru
Brown limestone soil
The Champagne subsoil is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of certain champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.
About this house
The Champagne Mignon-Boulard welcomes you in the hamlet of Tincourt (Venteuil), on the tourist road in the heart of the Marne Valley, between Dormans and Epernay. It is in this region offering splendid views, that in 1911, Louis and his wife Louise decided to develop and market Champagne. Today, Cyril and his wife Estelle continue the lineage by perpetuating the tradition and by defending the quality of the Champagne which is dear to us.
The Perfect Agreement
Between the Champagne and its dish
Inputs
We can imagine a pairing with grilled fish or gravelax, why not a grilled fish garnished with plantain or an octopus salad
Dishes
Pair this champagne with a fish dish and wonderful spring vegetables such as asparagus, artichoke and new turnip.
Chef's word
The Tavern
