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Louise Brison Millesime 2015 (EN)
Le Millésime 2015 est une cuvée extra brut qui offre à la fois beaucoup de fraîcheur, mais aussi une certaine complexité sur le palais. La maison Louise Brison élabore uniquement des cuvées millésimées qu’elle ne propose à la dégustation qu’après un vieillissement d’au moins 6 ans dans les caves de la maison. Vinifiée et élevée sous bois pendant environ 9 mois sur lies.
THE VINTAGES OF Champagne Louise Brison
€31.50
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Expert opinion
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The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye, its fine bubbles emerge elegantly, and its brilliant color reveals a golden hue.
The nose is open to fresh fruit aromas such as grapefruit and pear. Freshness and elegance mingle with delight.
Faithful to the nose, the palate is punctuated by lemony touches, then evolves on toasted notes: beautiful complexity and length.
Composition
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Terroirs
Côte des Bar,Noé-Les-Mallets
Clay-limestone soil
The Aube terroir is unique. It is created by a particular climate strongly influenced by the Langres plateau, a clay-limestone parent rock.
In the Côte des Bar, don't look for chalk... there isn't any! This terroir is more like Chablis than Reims.
About this house
Louise Brisonis first and foremost a family story, with 4 generations of know-how and expertise. In 1900, Louise Brison resisted with a few ares of vines at a time when vine-growing was not so lucrative... Thanks to his tenacity, the generations succeeded one another and the estate took a new direction in 1991, with Francis Brulez starting to produce vintage champagnes aged in oak barrels. Delphine BRULEZ, an agricultural engineer and oenologist, is very attached to this land, and is now continuing the estate's natural evolution towards organic viticulture.
L'Accord Parfait
Between Champagne and its dish
Aperitifs
This champagne is the perfect accompaniment to your aperitifs, offering your guests a pleasant moment.
Inputs
Pair this champagne with a fish entrée such as tuna teriyaki with sesame seeds.
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