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Champagne Louise BrisonMillesime 2015
Le Millésime 2015 est une cuvée extra brut qui offre à la fois beaucoup de fraîcheur, mais aussi une certaine complexité sur le palais. La maison Louise Brison élabore uniquement des cuvées millésimées qu’elle ne propose à la dégustation qu’après un vieillissement d’au moins 6 ans dans les caves de la maison. Vinifiée et élevée sous bois pendant environ 9 mois sur lies.
THE VINTAGES OF Champagne Louise Brison
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The experts' opinion
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Taste
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The Structure
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Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Power
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
To the eye, its fine bubbles escape with elegance, its brilliant robe reveals a golden color.
The nose is open to fresh fruit aromas such as grapefruit, pear etc. Freshness and elegance are mixed with delight.
Faithful to the nose, the mouth is punctuated with lemony touches, then it evolves on toasted notes: beautiful complexity and good length.
The Composition
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Terroirs
Côte des Bar,Noé-Les-Mallets
Clay-limestone soil
The terroir of the Aube is unique. It is created by a particular climate with a strong influence of the plateau of Langres, a soil composed of a clay-limestone mother rock.
In the Côte des Bar, do not look for chalk... there is none! This terroir is more similar to the terroir of Chablis than to that of Reims.
About this house
Louise Brison is first and foremost a family history, a know-how and a knowledge of how to be over 4 generations. In 1900, Louise Brison resisted with a few acres of vines at a time when the culture of this one was not so lucrative... Thanks to her tenacity, the generations could follow one another and the domain took a new direction in 1991, with Francis Brulez who started the elaboration of vintage champagnes raised in oak barrels. Very attached to this land, it is Delphine BRULEZ, agricultural engineer and oenologist, who perpetuates it today with a natural evolution towards organic viticulture.
The Perfect Agreement
Between the Champagne and its dish
Aperitifs
This champagne is the perfect accompaniment to your aperitifs, offering a pleasant moment to your guests.
Inputs
Pair this champagne with a fish entrée such as tuna teriyaki with sesame seeds.
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Le Millésime 2015 est une cuvée extra brut qui offre à la fois beaucoup de fraîcheur, mais aussi une certaine complexité sur le palais. La maison Louise Brison élabore uniquement des cuvées millésimées qu’elle ne propose à la dégustation qu’après un vieillissement d’au moins 6 ans dans les caves de la maison. Vinifiée et élevée sous bois pendant environ 9 mois sur lies.
THE VINTAGES OF Champagne Louise Brison