10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
This wine is made from the purest grape juice, which alone allows Laurent-Perrier to produce “La Cuvée”, a champagne wine of great finesse and lovely freshness obtained after long aging in cellars.
The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics sought for this wine which initiates the spirit of the House.
Sold in its box.
THE LAURENT-PERRIER CHAMPAGNE VINTAGES
Pale gold color. Very fine bubbles feed a very persistent cordon de mousse.
A delicate nose of fresh citrus and white flowers. The wine's complexity is expressed on successive notes of vine peach and white fruit.
A perfect balance between freshness and finesse, with fruity flavors very present at the end of the tasting.
Montagne de Reims,
Côte des Blancs
Located in the picturesque village of Tours-sur-Marne, Maison Laurent-Perrier benefits from its own high-quality vineyards, complemented by long-term supply agreements with winemakers in the finest terroirs of Montagne de Reims, Vallée de la Marne and Côte des Blancs.
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices , but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince de Galles in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.
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