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0,75L
Champagne Mignon-Boulard (Prestige)
"Fine salinity for this rare cuvée "
Free and spontaneous fermentation, aging on lees, Natural clarification.
Bottled in 2018.
Verzenay - Grand Cru
Brown limestone soil
The Champagne subsoil is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of certain champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.
The Tavern
Champagne Mignon-Boulard (Prestige)
"Fine salinity for this rare cuvée "
Free and spontaneous fermentation, aging on lees, Natural clarification.
Bottled in 2018.