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Champagne Mignon-Boulard (Prestige)
"Fine salinity for this rare cuvée "
Free and spontaneous fermentation, aging on lees, Natural clarification.
Bottled in 2018.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
To the eye, a light yellow color.
On the nose, discreet and subtle, on chalk with notes of citrus fruit and aromatic herbs (tarragon), opening on lemon blossom and basil.
On the palate, the bubbles are creamy and very greedy, drinking well without aggressiveness. Fine salinity for this very elegant cuvée.
Discover the DNA of this wine
Verzenay - Grand Cru
Champagne's subsoil is predominantly limestone (75%: chalk, marl and limestone). This type of subsoil favors soil drainage and the highly distinctive minerality of certain champagnes. The porosity of the chalk makes it a veritable water reservoir, supplying the vines with water.
About this house
Champagne Mignon-Boulardwelcomes you to the Hameau de Tincourt (Venteuil), on the tourist route in the heart of the Marne Valley, between Dormans and Epernay.
It was in this region, with its splendid views, that Louis and his wife Louise decided in 1911 to develop and market their own brand of Champagne.
Today, Cyril and his wife Estelle carry on the line, perpetuating the tradition and defending the quality of our beloved Champagne.
Between Champagne and its dish
To start the meal, this creamy, gourmet champagne can be paired with a fish starter or a scallop with green aniseed espuma.
It's ideal with barbecued fish or fish en papillote (lemon/basil). In a very chic version, it goes perfectly with a sea bass accompanied by a slice of caviar.