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Vintage 2003 Plénitude P2
0,75L Rare Wines
Champagne Dom Pérignon "Vintage 2003 Plénitude P2" exists only vintage. Only the best grapes from a single year are chosen. Dom Pérignon dares not to declare a vintage if the result is not exceptional.
After more than eight years in the cellar, the wine reflects the perfect balance of Dom Pérignon, its most beautiful promise. It is Dom Pérignon Vintage, the fullness of harmony.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
It took eighteen years to reveal the harmony of the wine in the vintage 2003 bottles that remained in our cellars, undisgorged, after its first release in 2012.
The bouquet of Dom Pérignon Vintage 2003 Plénitude 2 blossoms, in a balance that is both airy and held. Now tactile, the fruit asserts its presence with vigor and elegance. Theminerality is always present, developing to reappear in a saline finish with a few roasted notes.
At once light and controlled, Dom Pérignon Vintage 2003 Plénitude 2 reveals itself to be intense and precise.
Discover the DNA of this wine
The Montagne de Reims
Nature put Dom Pérignon to the test in 2011, with frosts, floods and heat waves battering the Champagne vineyards.
The dosage and blending of this cuvée are kept secret from the public.
About this house
In 1668, the young Benedictine monk Dom Pierre Pérignon was appointed procurator of the Abbey of Hautvillers, high up in the Champagne region.
Having succeeded in transforming wine into champagne, he has since embodied the original and mystical character of champagne creation.
Dom Pérignon is driven by an unwavering commitment: each vintage reflects the uniqueness of its year .
With each vintage, Dom Pérignon tirelessly pursues a profound aesthetic ideal: to create and reveal the harmony of a constantly evolving nature.
Between Champagne and its dish
This Vintage 2004 is the perfect accompaniment to appetizers such as freshly opened oysters, julienned cucumber and kaffir lime zest.
Pair this Dom Pérignon with a poultry starter such as roast guinea fowl served with crispy skin and a coffee-yuzu sauce
For dessert, pair this champagne with the lightness and sweetness of fruit, such as a plum tart with custard.
Chef Marco Fadiga prepares a carpaccio of prawns to accompany this romantic, graceful, very long and, above all, legible champagne.
It's a racy champagne that's already a pleasure to drink as an appetizer.