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The experts' opinion /
Discover the rating
the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
A beautiful salmon hue, with brilliant red reflections. The effervescence is lively and delicate.
Intensely aromatic, the nose blends fruity fragrances (vine peach, redcurrant) and citrus (blood orange) with greedy notes of red Roussillon apricot.
Concentrated and unctuous, the palate reveals superb freshness and a silky touch. Fruity aromas (vine peach, nectarine) and citrus (lemon) stretch elegantly to a long, persistent finish.
Discover the DNA of this wine
With almost 241 hectares of vines, Champagne Roederer draws its strength from its extraordinary vineyard, made up entirely of Grands Crus and Premiers Crus in the Marne Valley, Montagne de Reims and Côte des Blancs. A veritable mosaic of terroirs, the vineyards of the Louis Roederer Champagne House are divided into 410 parcels, reflecting the full diversity of Champagne soils.
Louis Roederer 's Rosé Vintage 2016 is made exclusively from the "La Rivière" vineyard, an illustrious terroir located in the communes of Cumières and Chouilly.
About this house
Louis Roederer cuvées are born of patient confrontation with the elements, a meeting of talents, a science of balance, a resistant and generous grape rooted in the soil of Champagne
a wine with a solar soul and crystalline elegance.
The Perfect Pairing
Champagne and food
This champagne goes well with a white meat dish.
It also goes well with smoked fish.
This champagne is the perfect accompaniment to a red fruit dessert.
Chef PHILIPPE MILLE
"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!
Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.
His menu is inspired by the seasons and the Champagne region.
From the same house
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