Aphrodisiaque Léclapart

David Léclapart

L'Aphrodisiaque

0,75L

The 2016 L'Aphrodisiac cuvée produced by David Léclapart is a unique champagne: a cuvée with fruity, intense and heady notes to share with your other half...

This cuvée is made from vines planted on the "Pierre Saint Martin" plot, located in Trépail, in the Montagne de Reims.

€141.58
Ships in 4-5 business days

Volume discounts

Quantity Unit price You Save
6 €138.75 €16.99
12 €137.33 €50.97
18 €135.92 €101.94
24 €134.50 €169.90
30 €133.09 €254.84
Quantity
Shipping in 4-5 business days

The experts' opinion

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Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Strength

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The robe of this Champagne is adorned with golden reflections and fine and lively bubbles.

The cuvée L'Aphrodisiaque of David Léclapart offers beautiful fruity aromas at first nose. On the second nose, notes of pastry and dried fruits stand out

On the palate, L'Aphrodisiaque opens with beautiful aromas of candied fruits, a nice width in the mouth, and still a nice mineral freshness. The mid-palate is rich, dense, while the finish stretches on a nice mineral touch.

The Composition

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Terroir-Champagne-Ruinart

Terroirs

Montagne de Reims,
Trépail

L'Aphrodisiaque is made from vines located on the terroir of Trépail, on the Montagne de Reims, and in particular from vines planted on the parcel "Pierre Saint Martin".

David Léclapart respects the natural balance of fauna and flora and does not use any chemicals in the vineyard or in the cellar.

Ruinart la plus ancienne maison de Champagne

About this house

David Léclapart is one of the most brilliant winemakers of the Champagne region. His innovative and environmentally friendly know-how inspires many young winemakers

David was one of the very first in Champagne and in France to take an interest in organic viticulture. In 1996, he started the organic conversion of the 3 hectares of vines of the domain located in Trépail

He is certified Demeter since 1998, and works to elaborate champagnes all in elegance, in finesse, with a particularly silky bubble. David Léclapart elaborates only vintage champagnes, not dosed, like snapshots of his terroir of Trépail.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Aperitif

This champagne is mainly drunk as an aperitif during a romantic tête à tête with your partner... However, it can also accompany the rest of the meal.

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Champagne aphrodisiac effect

Oysters are known for their aphrodisiac properties, which would be due to their high content of zinc, D-aspartic acid and N-methyl-D-aspartate, which would promote testosterone levels in men and progesterone levels in women.

Oysters became a symbol of sexuality and, in honor of Aphrodite, the natural substances that stimulate sexuality were simply called aphrodisiacs.

Other foods have been linked to sexuality and desire over the years without actually triggering a reaction in our bodies.

According to the U.S. Food and Drug Administration (FDA), no single food directly affects libido, but when consumed in the right context, they can all trigger desire.