Aphrodisiaque Léclapart

    Champagne David Léclapart
    L'Aphrodisiaque

    0,75L

    The 2016 L'Aphrodisiac cuvée produced by David Léclapart is a unique champagne: a cuvée with fruity, intense and heady notes to share with your other half...

    This cuvée is made from vines planted on the "Pierre Saint Martin" plot, located in Trépail, in the Montagne de Reims.

    €169.90
    Tax included Ships in 4-5 business days

    Volume discounts

    QuantityUnit discountYou Save
    62%€20.39
    123%€61.16
    184%€122.33
    245%€203.88
    306%€305.81
    Quantity
    Shipping in 4-5 business days

    The experts' opinion

    Discover the note

    Presentation

    Taste

    Originality

    Quality/Price

    Champagne Note 90

    The Structure

    Discover the structure of this Champagne

    Freshness

    Harmonious balance that exists between the different components of acidity.

    Roundness

    Soft Champagne easy to drink, the acidity does not hurt the mouth.

    Strength

    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    The robe of this Champagne is adorned with golden reflections and fine and lively bubbles.

    The cuvée L'Aphrodisiaque of David Léclapart offers beautiful fruity aromas at first nose. On the second nose, notes of pastry and dried fruits stand out.

    On the palate, L'Aphrodisiaque opens with beautiful aromas of candied fruits, a nice width in the mouth, and still a nice mineral freshness. The mid-palate is rich, dense, while the finish stretches on a nice mineral touch.

    The Composition

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    Terroir-Champagne-Ruinart

    Terroirs

    Montagne de Reims,
    Trépail

    L'Aphrodisiaque is made from vines located on the terroir of Trépail, on the Montagne de Reims, and in particular from vines planted on the plot "Pierre Saint Martin".

    David Léclapart respects the natural balance of the fauna and flora and does not use any chemical products in the vineyard or in the cellar.

    Ruinart la plus ancienne maison de Champagne

    About this house

    David Léclapart is one of the most brilliant winemakers of the Champagne region. His innovative and environmentally friendly know-how inspires many young winemakers.

    David was one of the very first in Champagne and in France to take an interest in organic viticulture. In 1996, he started the organic conversion of the 3 hectares of vines of the domain located in Trépail.

    In 1998, he was certified Demeter and started to elaborate champagnes with elegance and finesse, with a particularly silky bubble. David Léclapart elaborates only vintage champagnes, not dosed, like snapshots of his terroir of Trépail.

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne

    Aperitif

    This champagne is mainly drunk as an aperitif during a romantic tête à tête with your partner... However, it can also accompany the rest of the meal.

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