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Perrier-Jouët
Belle Époque Millésimé 2014 (EN)
0,75L
Perrier-Jouët Belle Epoque is a true icon – a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouët style.
€172.00
Tax included
The experts' opinion /
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Presentation
Taste
Originality
Quality/Price
Discover
the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Aromas of red fruits, figs, bitter lemon, apple and sourdough. Rich and lively, with a bold balance of fruit and spice.
ON THE EYE
A pale gold color, clear and luminous.
AT THE NOSE
Aromas of fruit - vine peach and poached pear - lime blossom and hawthorn.
IN THE PALACE
Notes of vine peach, poached pear and tangy rhubarb.
Composition
Discover the DNA of this wine
Terroirs
Produced fromexceptional Champagne terroirs (Aÿ, Mailly-Champagne, Avize and Cramant), the house's cuvées are renowned for their singular style, combining aromatic richness, refinement and subtlety. In 1861, Perrier-Jouët became the Champagne of choice for Queen Victoria, and later for the French Imperial Court.
About this house
Champagne Perrier-Jouët was founded in 1811 by Pierre Perrier and his wife Adèle Jouët. Produced from exceptional Champagne terroirs (Aÿ, Mailly-Champagne, Avize and Cramant), the house's cuvées are renowned for their singular style, combining aromatic richness, refinement and subtlety. In 1861, Perrier-Jouët became the Champagne of Queen Victoria, then of the French Imperial Court.
Owned since 1959 by the Champagne company GH Mumm, Perrier-Jouët owes its uniqueness to the iconic bottle of its prestige cuvée "Belle époque",designed in 1969 by Émile Gallé.
The Perfect Pairing
Champagne and food
Inputs
This prestigious cuvée goes naturally with noble foods: prawns and creamy polenta, sole meunière, Parmesan or Comté cheese.
Chef's word
Arnaud Lallement's cuisine is a fine tribute to Champagne.
It claims to be exceptional every day, and is distinguished by a perfect mastery of acidity, which counterbalances the sweetness of a product.
From the same house
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