Champagne Deutz - Brut Millésimé 2015 Champagne Deutz Brut Millésimé

Champagne Deutz

Brut Millésimé


Brut 2015 from Deutz is an elegant and powerful vintage wine that will be appreciated both as an aperitif and as an accompaniment to a wide range of dishes.
The wine is aged in stainless steel vats and benefits from aging for a minimum of 4 years in the cellars of the House.

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The experts' opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, the dress of the champagne is beautiful but also of a beautiful light gold. The effervescence is supportive and of great finesse.

To the Nose, the wine is elegant and powerful, the whole delivers the greediness of delicate aromas of ripe fruit.

In the mouth, the structure is both complex and precise. The peach and the gooseberry are present at this stage. The finish, long and generous, is very promising.

A few months or even a few years of aging in bottle will show the development potential of this beautiful blend..

The Composition

Discover the DNA of this wine

Terroir-hampagne Deutz


Marne Valley, Aÿ

The Deutz champagne house is sourced from more than 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged aging in the cellars dug into the heart of the chalk of the town of Ay ensures that the champagne develops its full and complex aromas

Marque Champagne Deutz

About this house

The Deutz house was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying high quality vineyards. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.

The passion for excellence is the guideline for the decisions that build the House of Deutz, which is not just a champagne brand but a real champagne identity throughout the world.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This champagne is the perfect accompaniment to your aperitifs to whet the appetite of your guests in a festive way.

Assiette plat Champagne


This champagne is generally well suited to fine fish starters: sushi, sashimi, crab flan...

Assiette Fromages Champagne


As for the dish, consider this wine for your vegetarian dishes, such as a risotto with white truffles, or with white meats such as veal in cream sauce, or a supreme of guinea fowl.

Chef's word

Restaurant Bernard Loiseau

For the launch of the Champagne "Amour de Deutz rosé 2006", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.

From the same Creator

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