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Carbon Bugatti Millésime 2006 (EN) 0,75L
A 2006 vintage, gourmet and tonic, developed in honor of the Chiron 300+ for Bugatti.
This Blanc de Blancs Grand Cru is a limited edition from the Carbon wine library. After a cold winter and a rainy spring, summer started with a heat wave in July. The harvest was sunny, perfuming the grapes with a sweet and gourmet note.
Sold in its premium lacquered wooden box.
THE VINTAGES OF THE CARBON
€324.00
Tax included
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Expert opinion
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Taste
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The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
A wine of patience, the breathing and aromatic unveiling gradually fall into place, then unfolds with great creamy, milky scope. The soul expresses the richness of butter, caramel, walnut and forest honey. Then the ballet of aromas unfolds: pastries, undergrowth, brown mushrooms, plums, mirabelle plums, fresh coffee and nougatine, among others. An expression of the evolution of time.
The palate is milky, caramelized and biscuit-like. Beneath this ample texture, pastry notes of toasted almonds line the flavors.
Composition
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Terroirs
Vallée de la Marne
2002, a generous vintage
A mosaic of terroirs with unique characteristics. Carbon nurtures the three grape varieties that make up Champagne. Grand Cru and Premier Cru for Chardonnay. The Marne Valley for Pinot Noir, sharing its clay soils with the latest addition, Meunier.
Nature, in her most perfect harmony, offered the winemakers a succession of warm days and cool nights.
These perfect conditions allowed the grapes to take their time during the ripening process.
About this house
Carbon has forged a spirit all its own. In a world that is highly standardized by convention, we aim to give a singular soul to the Champagne Universe Carbon. It seeks its happiness in the unexpected.
After days and nights of reflection, the essence of Carbon became obvious. 1095 days of experimentation to create its own identity and a perfect bottle. Each cuvée is fervently crafted by small hands, where the exceptional is hidden in each step, 37 in all. Carbon fiber became the material of choice.
L'Accord Parfait
Between Champagne and its dish
Inputs
This champagne is the perfect accompaniment to fish starters, such as scallop ceviche...
Fish dishes
Pair this champagne with a fish dish such as filet de papillote served with a vegetable brunoise.
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