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Gosset Célébris Vintage 2012 (EN) 0,75L Rare Wines
This vintage is only the 9th edition of Gosset Celebris in the last 35 years. The exceptional cuvée Gosset Celebris, the quintessence of the House style, requires a particular typicity of fresh fruit, among high quality harvests. The 2012 harvest expresses all this potential.
€228.90
Tax included
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
TO THE EYE
A luminous golden color, with fine crystalline bubbles.
NOSE
Fresh pear and citrus notes, including sweet orange and grapefruit. As the wine warms, gourmet aromas of tarte bourdaloue (pear/almond) develop.
ON THE MOUTH
A structured wine offering depth, between tension and density. An attack of citrus fruit and vanilla flowers, evolving into aromas of gooseberry, raspberry and yellow-fleshed red cherry.
Composition
Discover the DNA of this wine
Terroirs
Villages
Ambonnay, Avenay, Avize, Aÿ, Bouzy, Cuis, Cramant, Grauves, Le MesnilSur-Oger, Louvois, Trépail, Villers-Marmery...
Cellaring
April 2013
Disgorging
After disgorging, the bottles are returned to the cellars to rest for at least 9 months, to allow the wine to assimilate the dosage harmoniously
About this house
The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".
Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRISvintage vintages, put Champagne GOSSET in the upper echelons of prestigious Houses, both in France and abroad.
L'Accord Parfait
Between Champagne and its dish
Aperitif
This "Cuvée CELEBRIS Vintage 2008 Extra-Brut" will be the ideal companion for discerning gourmets eager to share a moment of emotion to open the meal on a fruity note.
Dishes
This cuvée CELEBRIS is the perfect accompaniment to cheeses or meats such as poultry, quenelles or sweetbreads sweetbreads, and will particularly surprise you with skate or arctic char or Arctic char.
Cheese
We recommend tasting bloomy rind and pressed cheese with this CELEBRIS Vintage 2008 vintage.
Chef's word
The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.
The winners of the 2020 edition, Joshua Castle and chef Myles Donaldson proposed a pan-fried veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.
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