Picard
Les Bénis (EN)
0,75L

Elaborated by Champagne Picard from organic grapes from the plot "Les Bénis", this white champagne is vinified without added sulfites. This wine expresses its long aging in the cellar, its chalky minerality and its lack of dosage.

€69.00

Tax included

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Presentation

Taste

Originality

Quality/Price

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the structure of this Champagne

Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne, the acidity doesn't clash with the palate.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

Appearance: pale golden yellow

Nose: airy, mineral, delicate, revealing aromas of white and yellow fruit (white peach, apricot), citrus fruit and woody, floral notes

Palate: elegant, gourmand and mineral, revealing a fine expression of fruit, citrus and spice notes. The finish is long, delicate and taut

Composition
Discover the DNA of this wine

Terroirs

Cru from the "Les Bénis" parcel in Berru, Montagne de Reims Dominantly clay-limestone soil

About this house

The Champagne House is located in Berru on the Montagne de Reims. The vineyards stretch over the slopes of 3 crus around Reims and Epernay: Berru, Montbré and Avenay-Val-d'Or, the latter two classified as premiers crus. The 3 grape varieties that give our wines their identity are grown here: mainly Chardonnay, Meunier and Pinot Noir. As an independent winemaker, we produce our Champagnes from A to Z on our own estate, with grapes grown exclusively on our own vines. Our estate is currently undergoing conversion to organic farming.

The Perfect Pairing
Champagne and food

Aperitif

This champagne is the perfect accompaniment to your aperitifs, offering your guests a delicious moment of freshness.

Meals

It also goes well with light fish or shellfish starters.

Chef's word

Chef PHILIPPE MILLE

"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!

Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.

His menu is inspired by the seasons and the Champagne region.