10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
Elaborated by Champagne Picard from organic grapes from the plot "Les Bénis", this white champagne is vinified without added sulfites. This wine expresses its long aging in the cellar, its chalky minerality and its lack of dosage.
The experts' opinion /
Discover the rating
Discover
the structure of this Champagne
Appearance: pale golden yellow
Nose: airy, mineral, delicate, revealing aromas of white and yellow fruit (white peach, apricot), citrus fruit and woody, floral notes
Palate: elegant, gourmand and mineral, revealing a fine expression of fruit, citrus and spice notes. The finish is long, delicate and taut
Composition
Discover the DNA of this wine
Cru from the "Les Bénis" parcel in Berru, Montagne de Reims Dominantly clay-limestone soil
The Champagne House is located in Berru on the Montagne de Reims. The vineyards stretch over the slopes of 3 crus around Reims and Epernay: Berru, Montbré and Avenay-Val-d'Or, the latter two classified as premiers crus. The 3 grape varieties that give our wines their identity are grown here: mainly Chardonnay, Meunier and Pinot Noir. As an independent winemaker, we produce our Champagnes from A to Z on our own estate, with grapes grown exclusively on our own vines. Our estate is currently undergoing conversion to organic farming.
The Perfect Pairing
Champagne and food
Chef PHILIPPE MILLE
"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!
Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.
His menu is inspired by the seasons and the Champagne region.
check_circle
check_circle