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Grand Siècle N°24 Metal
Cuvée Grand Siècle by Laurent-Perrier is a prestige cuvée unlike any other, a unique concept. It's the only prestige cuvée in Champagne based on blending rather than vintage. Laurent-Perrier takes the demands of blending one step further, and believes that it is possible to recreate the perfect oenological year, one that would bring together the ideal balance between its different organoleptic components. 25 iterations of Grand Siècle have been created since its launch in 1959.
Blend of years: 2007 - 2006 - 2004
Sold in its removable metal dress and box.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
The color of Grand Siècle Itération n°24 Laurent-Perrier is reminiscent of white gold, intense and brilliant, highlighting the delicate effervescence of the bubble strand.
The bouquet is complex, combining citrus and candied fruit notes. Gradually, notes of brioche and Viennese pastries emerge, followed by subtle hints of honey and warm spices.
On the palate, after a fresh attack, Grand Siècle Itération n°24 gradually reveals all its power and delicacy to form a perfect balance. The impression of fullness lingers long into the finish.
Discover the DNA of this wine
Montagne de Reims,
Côte des Blancs
Chardonnay: Le Mesnil-sur-Oger, Cramant, Avize, Chouilly, Oger.
Pinot Noir : Bouzy, Ambonnay, Mailly, Verzy, Verzenay, Tours-sur-Marne.
About this house
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
Between Champagne and its dish
The cuvée Laurent-Perrier Grand Siècle Itération n°24 is the perfect aperitif to kick off the festivities.
This cuvée is the perfect accompaniment to land-sea pairings, sublimating shellfish such as a royal langoustine just cooked with thyme and lemon.
We recommend serving the Cuvée Laurent-Perrier Grand Siècle Itération n°24 with a noble fish dish such as a turbot steak cooked in salted butter and samphire mushrooms
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince de Galles in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.