Champagne Leclerc Briant
Accuracy and Convenience
"A precision cuvée, with a melting and tasty finish, as comfortable to accompany an aperitif as gourmet dishes".
The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
To the eye, the champagne has a luminous and rather fluid color, pale yellow gold with deep yellow reflections.
The first nose is a floral bouquet, slightly heady and mellifluous, where orange blossom, honeysuckle, acacia, buttercup, lime blossom and jasmine are revealed.
On the palate, the Champagne develops a pulpy and coated fruity matter, supported by an acidity reminiscent of lemon, pomelo and fleshy fruits.
Discover the DNA of this wine
Montagne de Reims
Today, the company cultivates fourteen hectares of vines located mainly in Grand Cru (Mailly, Le Mesnil) and Premier Cru (Hautvillers, Cumières, Bisseuil, Trépail, Rilly la Montagne, Villers-Allerand).
About this house
Created in Cumières in 1872 by Lucien Leclerc, the Domaine moved to Epernay in 1955 to its current location on the Chemin de la Chaude Ruelle.
The wine-making and maturing cellars have a contemporary architecture in a monastic atmosphere. In these buildings, where only good vibes are tolerated, rests a set of containers of all shapes that will end up assembled in a search for harmony.
In the lower cellars, at a depth of 35 meters, the conditions are ideal for the prolonged aging of the vintages whose names follow one another down the aisles.