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Leclerc Briant
Millésime 2016 (EN)
0,75L
Character and Balance
Champagne Leclerc Briant "A champagne chiseled in its expression of gluttony, favoring pleasure at all times and revealing fruity substance and freshness".
€78.00
Tax included
Out-of-Stock
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye, this Champagne has a satiny, luminous, dense, pale yellow-gold color with deep yellow-green highlights.
The nose is iodized and pastry-like, with notes of preserved lemon, kirsch cherry custard and cookie. Aeration reveals more substance through jasmine and sweet spices.
On the palate, the Champagne develops a fruity texture revealing a sensation of fullness and greediness, carried by a fresh vibrancy typical of the vintage.
Composition
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Terroirs
Marne Valley,
Montagne de Reims
Today, the company cultivates fourteen hectares of vines, mainly Grand Cru (Mailly, Le Mesnil) and Premier Cru (Hautvillers, Cumières, Bisseuil, Trépail, Rilly la Montagne, Villers-Allerand).
About this house
Champagne Leclerc Briant created in Cumières in 1872 by Lucien Leclerc, the estate moved to Epernay in 1955 to its current premises at Chemin de la Chaude Ruelle.
The vinification and ageing cellars feature contemporary architecture in a monastic atmosphere. In these buildings, where only good vibes are tolerated, lies a collection of containers of all shapes and sizes, which will eventually be assembled in a quest for harmony.
In the lower cellars, at a depth of 35 metres, conditions are ideal for the prolonged ageing of the cuvées, whose names follow one another down the aisles.
L'Accord Parfait
Between Champagne and its dish
Inputs
This 2016 vintage champagne is the perfect accompaniment to seafood starters such as salmon gravelax with yuzu purée.
