Millésime 2016 Champagne Leclerc Briant Vintage Leclerc briant

    Champagne Leclerc Briant
    Millésime 2016


    Character and Balance

    Champagne Leclerc Briant "A champagne chiseled in its expression of gluttony, favoring pleasure at all times and revealing fruity substance and freshness".

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    The experts' opinion

    Discover the note





    Champagne Note 95

    The Structure

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    Harmonious balance that exists between the different components of acidity.


    Soft Champagne easy to drink, the acidity does not hurt the mouth.


    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    To the eye, the Champagne has a satin-like, luminous and dense pale yellow gold color with deep yellow-green reflections.

    On the nose, it is iodized and pastry-like evoking notes of candied lemon, kirsch cherry custard and cookie. The aeration reveals more substance through jasmine and sweet spices.

    In the mouth, the Champagne develops a fruity matter revealing a sensation of fullness and greediness carried by a fresh vibration specific to the Vintage.

    The Composition

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    Champagne Leclerc Briant - assemblage


    Marne Valley,
    Montagne de Reims

    Today, the company cultivates fourteen hectares of vines located mainly in Grand Cru (Mailly, Le Mesnil) and Premier Cru (Hautvillers, Cumières, Bisseuil, Trépail, Rilly la Montagne, Villers-Allerand).

    Champagne Leclerc Briant - logo

    About this house

    Created in Cumières in 1872 by Lucien Leclerc, the Domaine moved to Epernay in 1955 to its current location on the Chemin de la Chaude Ruelle.

    The wine-making and maturing cellars have a contemporary architecture in a monastic atmosphere. In these buildings, where only good vibes are tolerated, rests a set of containers of all shapes that will end up assembled in a search for harmony.
    In the lower cellars, at a depth of 35 meters, the conditions are ideal for the prolonged aging of the vintages whose names follow one another down the aisles.

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne


    This 2016 vintage champagne is the perfect accompaniment to seafood entrees such as salmon gravelax and yuzu purée.

    Assiette plat Champagne

    Fish dishes

    Pair this 2016 vintage champagne with a fish dish like a filet of sea bream, lemongrass cream and vegetable spaghetti.

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