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Millésimé Sublime réserve sec
The perfect complement to Maison Philipponnat's trilogy of vintage wines, Cuvée Sublime Réserve is a Champagne Blanc de Blancs with a dry dosage (30 g/l) created especially for gastronomy. This pure Chardonnay, produced in the finest vintage years, is distinguished by a slight acidity that gives it a certain freshness and enhances its aromas of white fruit, butter and honey.
The experts' opinion /
Discover the rating
the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
To the eye
Deep gold, fine, delicate mousse.
Honey, orange blossom, orange and candied mandarin.
On the palate
Clean, fresh attack, good volume and length, with sweet vanilla, lemon and orange notes.
Discover the DNA of this wine
This cuvée is made exclusively from Chardonnay grapes from terroirs classified as Premiers and Grands Crus. This champagne is vinified exclusively in stainless steel tanks to preserve maximum freshness and lightness. Malolactic fermentation is omitted to preserve the wine's natural freshness and enhance its ageing potential.
About this house
To make its wines, Philipponnat uses the best grapes, mostly from Premiers and Grands Crus, exclusively in cuvée (first press), and makes a point of harvesting grapes that are riper than the Champagne average. Some of the wines are fermented or aged in barrels, which is exceptional in Champagne, and wood ageing gives them greater complexity, without making them heavy. The wines are aged in bottle, on their lees, for between three and eleven years. Affirming a distinctive style that doesn't give in to trends, the Champagne House produces a range of Champagnes that are above all wines: tasty, powerful and balanced.
The Perfect Pairing
Champagne and food
Ideal for enhancing creamy dishes, foie gras, meats, poultry prepared with dried or fresh fruit, or for enhancing oriental cuisine (sweet-and-sour sauces).
This Sublime Réserve champagne is perfect with light desserts such as fruit tarts.
Chef PHILIPPE MILLE
"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!
Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.
His menu is inspired by the seasons and the Champagne region.
From the same house
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