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De Sousa Cuvée 3A (EN) 0,75L
The 3A of Champagne De Sousa draws its name from its grape variety:
• 50% Avize, village classified Grand Cru Chardonnay
• 25% Aÿ, village classified Grand Cru Pinot Noir
• 25% Ambonnay, village classified Grand Cru Pinot Noir
CUVÉES FROM DE SOUSA
€63.00
Tax included
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
This Champagne Cuvée 3A will delight you with its marriage of the finesse of Chardonnay and the generosity of Pinot Noir.
It has a light gold color with coppery highlights.
The nose is flattering, with notes of lemon and pineapple, enhanced by a buttery touch brought out by oakageing.
There are also notes of red fruits such as blackcurrant and raspberry, typical of Pinot Noir.
Composition
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Terroirs
Côte des Blanc and
Montagne de Reims
Avize, a village classified as a Grand Cru Chardonnay, located in the heart of the Côte des Blanc, a terroir with the purest chalk in Champagne.
Aÿ, a Grand Cru Pinot Noir village on the border between the Marne Valley and the Montagne de Reims. This old vineyard is still made up of small-grained Pinot Noir vines.
Ambonnay, a Grand Cru Pinot Noir village in the Montagne de Reims.
About this house
The vineyard is located on the finest terroirs in Champagne, and 3/4 of the vines are over 45 years old.
The cellar, dug into the chalk of the Champagne region, has a constant temperature of 10°C. Each cuvée ripens slowly in perfect tranquillity.
Erick De Sousa has gradually converted to biodynamic viticulture: the vines are worked with respect for nature and the environment. Today, thanks to a transition of passion, the family story is taking shape with the new generation.
L'Accord Parfait
Between Champagne and its dish
Inputs
This champagne is the perfect accompaniment to a starter of shellfish and seafood. Pair it with oysters or sautéed scallops.
Poultry dishes
This champagne goes perfectly with white meat dishes in sauce, such as poularde au vin jaune et aux morilles.
Cheeses
As for cheese, you can serve this Cuvée 3A from De Sousa with soft cheeses such as St Marcellin or Chaource.
From the same winemaker
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