Champagne De Sousa - Cuvée 3A

Champagne De Sousa

Cuvée 3A

0,75L

The 3A of Champagne De Sousa draws its name from its grape variety:
• 50% Avize, village classified Grand Cru Chardonnay
• 25% Aÿ, village classified Grand Cru Pinot Noir
• 25% Ambonnay, village classified Grand Cru Pinot Noir

THE CHAMPAGNE DE SOUSA VINTAGES

€51.58
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The experts' opinion

Discover the note

Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Strength

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

This Champagne Cuvée 3A, will delight you by its marriage between the smoothness of Chardonnay and the generosity of Pinot Noir.

It has a light gold color with some copper reflections.

The nose is flattering with notes of lemon, pineapple, enhanced by a buttery side brought by an aging in oak barrels.

We also find notes of red fruits such as blackcurrant and raspberry characteristic of Pinot Noir.

The Composition

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Terroir-Champagne-Ruinart

Terroirs

Côte des Blanc and
Montagne de Reims

Avize, a village classified as Grand Cru Chardonnay, located in the heart of the Côte des Blancs, a terroir where the purest chalk of Champagne is found.

Aÿ, a village classified as Grand Cru Pinot Noir, located on the border between the Marne Valley and the Montagne de Reims. This old vineyard is still composed of old Pinot Noir with small grains.

Ambonnay, village classified Grand Cru Pinot Noir, located in the Montagne de Reims.

Ruinart la plus ancienne maison de Champagne

About this house

The vineyard is located on the most beautiful terroirs of Champagne and 3/4 of the vines are more than 45 years old.

The cellar dug in the chalk of the Champagne region has a constant temperature of 10°C. Each vintage matures slowly in the dark and the most perfect quietude.

Erick De Sousa has progressively converted to biodynamic viticulture: the work of the vineyard is carried out with respect for nature and the environment. Today, thanks to a transition of passion, the family history is taking shape with the new generation.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Inputs

This champagne is a perfect accompaniment to a starter of shellfish and seafood. It can be associated with oysters or sautéed scallops.

Assiette plat Champagne

Poultry dishes

This champagne goes perfectly with white meat dishes in sauce, such as poularde with yellow wine and morels.

Assiette Fromages Champagne

Cheeses

As for cheese, you can serve this 3A vintage of the Maison De Sousa with soft cheeses such as a St Marcellin or a Chaource.

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